One family. Eight sisters, tangled in romance. Kennedy Moore, the second Moore sister, is the glue that holds the sisterhood together. While Emery, the oldest sister, was away in Washington DC, it was Kennedy that her younger sisters leaned on. A master chef in her own right, Kennedy spends most of her time in the background, pouring her passion into the culinary delicacies she creates for her clientele. Being in the kitchen has left little time for Kennedy to find love, outside of the love she has for culinary arts. 

Bryce Monroe is the owner and head chef of Taste, a world-renowned, four-star restaurant in the heart of downtown Atlanta. Much like Kennedy, Bryce spends his days and nights in the kitchen, masterfully creating delectable dishes that keep his clientele coming back for more. Bryce is a multimillionaire who has everything he’s always wanted except someone special to share it with.

An unintentional brush with Bryce Monroe reminds Kennedy that there is more to life than cooking and taking care of her sisters. The two have so much in common, and the chemistry they mutually felt shakes both their foundations. Bryce is captivated by Kennedy and realizes she is what he’s been missing. Yet, Kennedy shies away, unsure whether there’s room for something more in the world she’s created for herself. Will Kennedy let down her guard and allow love in? Will Bryce push past her resistance and pursue the love of his life? Find out in Teach Me Moore: Book 2 in the All That & Moore series. 

Each book in the series is a full novel and can be listened to as a stand-alone.