AUTHOR

Jeff Koehler

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Jeff Koehler writes about art, culture, and food. He is the author of ten books, including Matisse in Morocco (Pegasus 2025) and The Spanish Mediterranean Islands Cookbook (Phaidon 2025). His other titles include The North African Cookbook (Phaidon 2023), Where the Wild Coffee Grows (Bloomsbury 2017) and Darjeeling: A History of the World’s Greatest Tea (Bloomsbury 2015), and the perennial top-seller La Paella (Chronicle 2006). His books been translated into French, German, Arabic, Korean, and Chinese (both simplified and complex characters). His books have won a James Beard Award, two International Association of Culinary Professionals (IACP) awards (including for best literary food writing), and various Gourmand “Best in the World” awards, been chosen as an Editors’ Choice for the New York Times, Book of the Month Club selections, and paperback of the week in the Guardian, shortlisted for the Guild of Food Writers Award, given a starred review in Kirkus, and made year-end “best” roundups in large and eclectic number of publications, including the New York Times, Wall Street Journal, National Geographic Traveller, Le Monde, NPR’s “Here and Now,” Science, Nature, Smithsonian, Mother Jones, Entertainment Weekly, Eater, and Bustle. Koehler’s writing has appeared in the Washington Post, NPR, Wall Street Journal, Saveur, Food & Wine, Times Literary Supplement, South China Morning Post, Vogue Arabia, Vogue Man Arabia, Vogue Living Arabia, Harper’s Bazaar Arabia, Tin House, The Reader, The Big Issue, Taste, Punch, Dwell, Afar, and numerous other publications. Follow him on Instagram @jeff_koehler.

Best Sellers

Darjeeling

The Colorful History and Precarious Fate of the World's Greatest Tea

By: Jeff Koehler

Narrated by: Fajer Al-Kaisi

Length: 9 hrs and 49 mins

Release date: 12-05-15

Language: English

4.5 out of 5 stars 11 ratings
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Regular price: £18.99

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