Food Science
1 - 20 of 46 results-
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Food for Life
- Your Guide to the New Science of Eating Well
- By: Tim Spector
- Narrated by: Leighton Pugh
- Length: 17 hrs and 53 mins
- Unabridged
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Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....
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Missing chapters
- By Hayley C on 27-10-22
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Food for Life
- Your Guide to the New Science of Eating Well
- Narrated by: Leighton Pugh
- Length: 17 hrs and 53 mins
- Release date: 27-10-22
- Language: English
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Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....
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Content of the book is amazing
- By Runoholic94 on 30-03-24
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
- Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits....
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In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
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Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers....
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Well worth a credit!
- By Gabrielle Harvey-Jones on 22-06-23
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In Defense of Food
- An Eater's Manifesto
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Release date: 07-01-09
- Language: English
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Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers....
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Defending Beef
- The Case for Sustainable Meat Production
- By: Nicolette Hahn Niman
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Unabridged
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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Superb, factual, laden with research
- By Jacky Pratt on 26-06-19
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Defending Beef
- The Case for Sustainable Meat Production
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Release date: 02-04-18
- Language: English
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- By: Nina Teicholz
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
- Unabridged
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Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong....
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Everyone should read this book!
- By Lyra on 10-03-16
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
- Release date: 13-05-14
- Language: English
- Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong....
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Food Fight
- GMOs and the Future of the American Diet
- By: McKay Jenkins
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Unabridged
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Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us....
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Food Fight
- GMOs and the Future of the American Diet
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Release date: 24-01-17
- Language: English
- Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us....
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- By: Chris Smaje
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Unabridged
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Chris Smaje presents his defense of agroecological, small-scale farming and a robust critique of an industrialized future....
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Good arguments against eco-modernism
- By Abysseus on 03-03-24
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Release date: 29-06-23
- Language: English
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Chris Smaje presents his defense of agroecological, small-scale farming and a robust critique of an industrialized future....
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- By: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....
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Hugely insightful, confirms our farming decisions. More to learn in each chapter. Print copy on order!
- By Sam Bullingham on 30-03-24
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Release date: 21-06-22
- Language: English
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- By: Henry Jeffreys
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Unabridged
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From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. Henry Jeffreys takes you behind the scenes of the English wine revolution....
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all you need to know about the UK Wine revolution
- By simon e j wells on 12-06-24
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Release date: 03-08-23
- Language: English
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From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. Henry Jeffreys takes you behind the scenes of the English wine revolution....
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- By: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release date: 12-06-18
- Language: English
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- By: Stephen Skelton MW
- Narrated by: Stephen Skelton
- Length: 8 hrs and 36 mins
- Unabridged
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This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- Narrated by: Stephen Skelton
- Length: 8 hrs and 36 mins
- Release date: 19-08-22
- Language: English
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This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....
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Compost Science for Gardeners
- Simple Methods for Nutrient-Rich Soil
- By: Robert Pavlis
- Narrated by: David Skulski
- Length: 5 hrs and 55 mins
- Unabridged
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With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants....
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Dishonest and musleading
- By Tout en chantant on 02-02-24
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Compost Science for Gardeners
- Simple Methods for Nutrient-Rich Soil
- Narrated by: David Skulski
- Length: 5 hrs and 55 mins
- Release date: 28-04-23
- Language: English
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With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants....
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Grass-Fed Beef for a Post-Pandemic World
- How Regenerative Grazing Can Restore Soils and Stabilize the Climate
- By: Ridge Shinn, Lynn Pledger
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 43 mins
- Unabridged
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This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil....
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A message of hope.
- By Anonymous User on 16-03-23
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Grass-Fed Beef for a Post-Pandemic World
- How Regenerative Grazing Can Restore Soils and Stabilize the Climate
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 43 mins
- Release date: 03-01-23
- Language: English
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This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil....
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Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- By: Caitlin Shetterly
- Narrated by: Caitlin Shetterly
- Length: 11 hrs and 35 mins
- Unabridged
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A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs....
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Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- Narrated by: Caitlin Shetterly
- Length: 11 hrs and 35 mins
- Release date: 20-09-16
- Language: English
- A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs....
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- By: Drakes Press
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Unabridged
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Fermented foods are a delicious and rich source of nourishment....
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Release date: 16-01-14
- Language: English
- Fermented foods are a delicious and rich source of nourishment....
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To Bee
- A Budding Beekeeper’s Book: Beginner to Beekeeping? Discover How to Start Your First Hive in Your Own Backyard. Harvest Your Own Honey and Have Fun Doing It!
- By: Bob Jakes
- Narrated by: Jack Russell
- Length: 3 hrs and 43 mins
- Unabridged
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The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything....
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Very informative!
- By D.L Fletcher on 03-12-21
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To Bee
- A Budding Beekeeper’s Book: Beginner to Beekeeping? Discover How to Start Your First Hive in Your Own Backyard. Harvest Your Own Honey and Have Fun Doing It!
- Narrated by: Jack Russell
- Length: 3 hrs and 43 mins
- Release date: 30-10-21
- Language: English
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The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything....
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- By: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release date: 23-02-10
- Language: English
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- By: Erika Szymanski
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Unabridged
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine....
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Release date: 14-11-23
- Language: English
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine....
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Planet Heal Thyself
- The Revolution of Regeneration in Body, Mind, and Planet
- By: Jordan Rubin
- Narrated by: Robert Grothe
- Length: 6 hrs and 18 mins
- Unabridged
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Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production....
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Planet Heal Thyself
- The Revolution of Regeneration in Body, Mind, and Planet
- Narrated by: Robert Grothe
- Length: 6 hrs and 18 mins
- Release date: 04-08-16
- Language: English
- Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production....
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Demin/Remin in Preventive Dentistry: Demineralization by Foods, Acids, and Bacteria, and How to Counter Using Remineralization
- By: Robert Karlinsey
- Narrated by: Robert L. Karlinsey PhD
- Length: 8 hrs and 14 mins
- Abridged
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Demin/Remin in Preventive Dentistry explores demineralization and remineralization processes by synthesizing a variety of data and research to produce a fresh perspective from one who has devoted significant effort to improving remineralization therapies in preventive dentistry....
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Demin/Remin in Preventive Dentistry: Demineralization by Foods, Acids, and Bacteria, and How to Counter Using Remineralization
- Narrated by: Robert L. Karlinsey PhD
- Length: 8 hrs and 14 mins
- Release date: 28-11-18
- Language: English
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Demin/Remin in Preventive Dentistry explores demineralization and remineralization processes by synthesizing a variety of data and research to produce a fresh perspective from one who has devoted significant effort to improving remineralization therapies in preventive dentistry....
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