Showing titles in Agricultural & Food Sciences
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Thinking Outside the Soil
- How Hydroponic Fodder Helps Farmers Save Water, Improve Livestock Quality, and Become Better Stewards.
- By: Sean Short
- Narrated by: Andrew Goeller
- Length: 3 hrs and 19 mins
- Unabridged
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If you're looking for ways to save water, maximize efficiency, reduce waste, and make the most of what you already have, this book has covered you. Featuring proven hydroponic practices that'll show how your farm could run better while conserving water and producing healthier animals.
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Thinking Outside the Soil
- How Hydroponic Fodder Helps Farmers Save Water, Improve Livestock Quality, and Become Better Stewards.
- Narrated by: Andrew Goeller
- Length: 3 hrs and 19 mins
- Release date: 31-03-23
- Language: English
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Regular price: £11.99 or 1 Credit
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Square Foot Planting Guide
- Vegetable Gardening the Easy Way—in a Raised Bed Grid Garden
- By: James Paris
- Narrated by: Brent Nasworthy
- Length: 1 hr and 45 mins
- Unabridged
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Growing vegetables in a raised bed grid garden (a.k.a. square foot garden) is a great way to maximize your vegetable growing efforts, and at the same time dramatically reduce your workload. A grid garden is simple to assemble and operate. Growing in one-foot squares means that you can truly maximize your vegetable production in an environment that is great fun to operate and will assure a regular harvest of healthy vegetables. If you are growing vegetables in raised beds, then your production and crop rotation can be maximized by using the simple techniques employed in grid gardening.
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Square Foot Planting Guide
- Vegetable Gardening the Easy Way—in a Raised Bed Grid Garden
- Narrated by: Brent Nasworthy
- Length: 1 hr and 45 mins
- Release date: 15-06-22
- Language: English
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Regular price: £6.39 or 1 Credit
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How Light Makes Life
- The Hidden Wonders and World-Saving Powers of Photosynthesis
- By: Raffael Jovine
- Narrated by: Stephen Caffrey
- Length: 5 hrs and 12 mins
- Unabridged
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We think we know photosynthesis: Plants convert of sunlight, CO2, and water into energy and, ultimately, the food we eat and air we breathe. But Raffael Jovine shows how this incredible process goes beyond what we learned in grade school. First, it's not only about plants: Corals partner with photosynthetic organisms to create the most productive habitat on Earth, slugs eat chloroplasts to create a photosynthesis-based camouflage, hornets use photosynthesis for a very unconventional form of air conditioning—and much more!
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How Light Makes Life
- The Hidden Wonders and World-Saving Powers of Photosynthesis
- Narrated by: Stephen Caffrey
- Length: 5 hrs and 12 mins
- Release date: 21-06-22
- Language: English
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Regular price: £13.00 or 1 Credit
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Cash Cow
- Ten Myths About the Dairy Industry
- By: Élise Desaulniers
- Narrated by: Caroline Carter
- Length: 4 hrs and 25 mins
- Unabridged
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A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.
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Cash Cow
- Ten Myths About the Dairy Industry
- Narrated by: Caroline Carter
- Length: 4 hrs and 25 mins
- Release date: 24-05-22
- Language: English
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Inspiration Biene
- By: Thomas Radetzki, Matthias Eckoldt
- Narrated by: Joachim Schönfeld
- Length: 4 hrs and 9 mins
- Unabridged
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Flügelnah verfolgen Thomas Radetzki und Matthias Eckoldt die Prozesse im Bienenstaat. Sie schildern die sich wandelnden Rhythmen im Volk, die virtuose Kommunikation der Bienen und ihre fein abgestimmte Kooperation bei allen Handlungen. Als das erfolgreichste Unternehmen der Welt demonstrieren die Bienen, dass ein Gemeinwesen auf Dauer nur bestehen kann, wenn alle Beteiligten dabei gewinnen. Beispielgebend finden sie in ein Gleichgewicht des Nötigen und zeigen eine Alternative zu unserem Wachstumsstreben, dem nicht nur die Bienen zum Opfer zu fallen drohen.
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Inspiration Biene
- Narrated by: Joachim Schönfeld
- Length: 4 hrs and 9 mins
- Release date: 18-05-22
- Language: German
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Beekeeping for Beginners
- A Beginner’s Guide on How to Understand the Basics and Get Started with Beekeeping
- By: Kathy Campbell
- Narrated by: Graham Wolfe
- Length: 1 hr and 23 mins
- Unabridged
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Becoming a beekeeper isn't as hard or dangerous as most people think. In this audiobook, the author provides a valuable reference guide to beekeeping and getting the most out of your apiary to avoid fatal beginner mistakes that could cost you your bee colony.
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Beekeeping for Beginners
- A Beginner’s Guide on How to Understand the Basics and Get Started with Beekeeping
- Narrated by: Graham Wolfe
- Length: 1 hr and 23 mins
- Release date: 01-02-23
- Language: English
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Die große Sauerei
- Wie Agrarlobby und Lebensmittelindustrie uns belügen und betrügen – und was das für unsere Ernährung bedeutet
- By: Hannes Jaenicke, Fred Sellin
- Narrated by: Hannes Jaenicke
- Length: 8 hrs and 57 mins
- Unabridged
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In seinem "Ernährungsreport" bejubelt das Bundesministerium für Ernährung und Landwirtschaft seine Errungenschaften sowie das Vertrauen der Bürger*innen in unsere Lebensmittel – doch die Wirklichkeit sieht anders aus. Wenn es um unser Essen geht, werden wir nach wie vor schamlos belogen und betrogen, eine hohe Qualität der Produkte wird vorgegaukelt – von der Agrarlobby und der Lebensmittelindustrie, aber auch die Politik spielt auf verantwortungslose Weise mit.
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Die große Sauerei
- Wie Agrarlobby und Lebensmittelindustrie uns belügen und betrügen – und was das für unsere Ernährung bedeutet
- Narrated by: Hannes Jaenicke
- Length: 8 hrs and 57 mins
- Release date: 09-01-23
- Language: German
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Regular price: £13.99 or 1 Credit
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- By: Tanja Dräger, Tilo Suckow
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Unabridged
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Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Release date: 21-12-22
- Language: German
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Regular price: £4.49 or 1 Credit
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Imkern lernen für Anfänger - Von der Bienenhaltung bis zum Honig
- Wie Sie die Grundlagen des Imkerns leicht erlernen, Bienen halten und im Handumdrehen Ihren eigenen Honig produzieren
- By: Sabine Graß
- Narrated by: Torben Sterner
- Length: 4 hrs and 45 mins
- Unabridged
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Was reizt Sie an der Imkerei? Ist es die Aussicht, eigenen Honig herzustellen und das leckere Naturprodukt jeden Morgen frisch auf dem Frühstückstisch zu haben? Oder ist es die Faszination für den Organismus "Biene", der sich als Meisterleistung der Evolution auszeichnet? Vielleicht ist es eine Mischung aus beidem. Wenn Sie dieses Hörbuch in Ihrer Bibliothek haben, haben Sie eine spannende Reise vor sich! Vielleicht summen schon die ersten Bienen in Ihrem Garten und fliegen vom Bienenstock aus, um reichlich Honig einzusammeln.
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Imkern lernen für Anfänger - Von der Bienenhaltung bis zum Honig
- Wie Sie die Grundlagen des Imkerns leicht erlernen, Bienen halten und im Handumdrehen Ihren eigenen Honig produzieren
- Narrated by: Torben Sterner
- Length: 4 hrs and 45 mins
- Release date: 08-12-22
- Language: German
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Foodtopia
- Communities in Pursuit of Peace, Love, & Homegrown Food
- By: Margot Anne Kelley
- Narrated by: Nicol Zanzarella
- Length: 11 hrs and 8 mins
- Unabridged
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Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern comforts in pursuit of a simpler life. In this illuminating alternative American history, Margot Anne Kelley details the evolution of food-centric utopian movements that were fueled by deep yearnings for unpolluted water and air, racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the natural world.
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Foodtopia
- Communities in Pursuit of Peace, Love, & Homegrown Food
- Narrated by: Nicol Zanzarella
- Length: 11 hrs and 8 mins
- Release date: 13-12-22
- Language: English
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Regular price: £16.00 or 1 Credit
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