Showing titles in Agricultural & Food Sciences
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- By: Tanja Dräger, Tilo Suckow
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Unabridged
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Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Release date: 21-12-22
- Language: German
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Regular price: £4.49 or 1 Credit
Sale price: £4.49 or 1 Credit
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Thinking Outside the Soil
- How Hydroponic Fodder Helps Farmers Save Water, Improve Livestock Quality, and Become Better Stewards.
- By: Sean Short
- Narrated by: Andrew Goeller
- Length: 3 hrs and 19 mins
- Unabridged
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If you're looking for ways to save water, maximize efficiency, reduce waste, and make the most of what you already have, this book has covered you. Featuring proven hydroponic practices that'll show how your farm could run better while conserving water and producing healthier animals.
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Thinking Outside the Soil
- How Hydroponic Fodder Helps Farmers Save Water, Improve Livestock Quality, and Become Better Stewards.
- Narrated by: Andrew Goeller
- Length: 3 hrs and 19 mins
- Release date: 31-03-23
- Language: English
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Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
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