Showing titles in Agricultural & Food Sciences
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- By: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release date: 30-01-19
- Language: English
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- By: Peter H. Gleick
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Unabridged
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Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?
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Excellent first experience with Audible!
- By Ali Zaidi on 13-12-18
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Release date: 29-10-13
- Language: English
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Mediterranean Diet Cookbook
- 70 Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop Those Pounds Fast Now!: (7 Bonus Tips for Mediterranean Cooking Success Included)
- By: Samantha Michaels
- Narrated by: Caroline Miller
- Length: 1 hr and 15 mins
- Unabridged
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Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop those Pounds Fast Now! (7 Bonus Tips for Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean region of yesteryear.
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really good for informative for those need to know
- By adam radcliffe on 16-03-18
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Mediterranean Diet Cookbook
- 70 Top Mediterranean Diet Recipes & Meal Plan to Eat Right & Drop Those Pounds Fast Now!: (7 Bonus Tips for Mediterranean Cooking Success Included)
- Narrated by: Caroline Miller
- Length: 1 hr and 15 mins
- Release date: 01-11-13
- Language: English
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Along Came a Llama
- By: Ruth Janette Ruck, John Lewis-Stempel
- Narrated by: Julie Maisey
- Length: 7 hrs and 54 mins
- Unabridged
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My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem tells the charming tale of how a baby llama transformed a Welsh farming family forever. Ruth Ruck's family lives on a Welsh mountain farm, no strangers to cow pats on the carpet and nesting hens in the larder. When dark days strike, they embark on a farming experiment to cheer them all up - but raising a baby llama proves more of an adventure than expected.
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Along Came a Llama
- Narrated by: Julie Maisey
- Length: 7 hrs and 54 mins
- Release date: 29-09-20
- Language: English
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Rome at War
- Farms, Families, and Death in the Middle Republic
- By: Nathan Rosenstein
- Narrated by: Rene Ruiz
- Length: 7 hrs and 31 mins
- Unabridged
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Historians have long asserted that during and after the Hannibalic War, the Roman Republic's need to conscript men for long-term military service helped bring about the demise of Italy's small farms and that the misery of impoverished citizens then became fuel for the social and political conflagrations of the late republic. Nathan Rosenstein challenges this claim, showing how Rome reconciled the needs of war and agriculture throughout the middle republic.
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Rome at War
- Farms, Families, and Death in the Middle Republic
- Narrated by: Rene Ruiz
- Length: 7 hrs and 31 mins
- Release date: 31-12-09
- Language: English
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Aprender apicultura para principiantes
- De la apicultura a la miel: Cómo aprender fácilmente los fundamentos de la apicultura, criar abejas y producir tu propia miel en muy poco tiempo
- By: Sabine Graß
- Narrated by: José Félix Rivas
- Length: 4 hrs and 38 mins
- Unabridged
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¿Qué te atrae de la apicultura? ¿Es la perspectiva de producir tu propia miel y tener el delicioso producto natural fresco en tu mesa del desayuno cada mañana? ¿O es la fascinación por el organismo "abeja", que destaca como obra maestra de la evolución? Quizá sea una mezcla de ambas. Cuando tengas este libro en tus manos, ¡te espera un viaje apasionante! Quizá las primeras abejas ya estén zumbando en tu jardín y volando desde la colmena para recolectar abundante miel. O tal vez estés empezando a pensar en adquirir finalmente una colonia.
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Aprender apicultura para principiantes
- De la apicultura a la miel: Cómo aprender fácilmente los fundamentos de la apicultura, criar abejas y producir tu propia miel en muy poco tiempo
- Narrated by: José Félix Rivas
- Length: 4 hrs and 38 mins
- Release date: 28-08-23
- Language: Spanish
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
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With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Release date: 07-03-18
- Language: English
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- By: Brett L. Markham
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Unabridged
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
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Wish I could have a enjoyed this more, but the automated voice…!
- By R J Wallace on 11-09-22
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Release date: 15-08-17
- Language: English
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Raising Meat Birds
- From Chick to Dinner
- By: Jaci Camp
- Narrated by: Dan Hamel
- Length: 2 hrs and 4 mins
- Unabridged
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This comprehensive guide will prepare listeners for the entirety of this endeavor, from sourcing healthy chicks to maintaining a healthy flock, humanely processing the birds when ready, and, finally, the basics of making them into a delicious meal.
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Raising Meat Birds
- From Chick to Dinner
- Narrated by: Dan Hamel
- Length: 2 hrs and 4 mins
- Release date: 06-01-24
- Language: English
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 27-06-13
- Language: English
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Backyard Farming
- From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm
- By: Adams Media
- Narrated by: Aven Shore
- Length: 6 hrs and 47 mins
- Unabridged
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These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard - no matter where you live! Now you can discover ways to grow, raise, and store your own food year round whether you live in an urban environment, in the suburbs, or out in the country. From raising chickens and beekeeping to growing vegetables and planting fruit trees, this guide to homesteading will help you become more self-reliant in no time!
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Backyard Farming
- From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm
- Narrated by: Aven Shore
- Length: 6 hrs and 47 mins
- Release date: 05-01-21
- Language: English
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Raising Meat Rabbits and Ducks
- A Homesteader’s Essential Guide to Rabbit Breeding and Care Along with Duck Keeping and Sustainable Farming Practices (Autosostenible)
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 7 hrs and 6 mins
- Unabridged
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Sound interesting? The author thinks so too! Listen to Raising Meat Rabbits and Ducks and learn about homesteading and sustainable farm practices.
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Raising Meat Rabbits and Ducks
- A Homesteader’s Essential Guide to Rabbit Breeding and Care Along with Duck Keeping and Sustainable Farming Practices (Autosostenible)
- Narrated by: Ivan Busenius
- Length: 7 hrs and 6 mins
- Release date: 03-04-24
- Language: English
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A fine overview of changes in agricultural praxis
- By David J James on 09-08-17
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Release date: 30-03-13
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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Wild Like Flowers: The Restoration of Relationship Through Regeneration
- By: Daniel Firth Griffith
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Unabridged
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This is an audiobook about regenerative agriculture gone wild. This audiobook of short stories and essays is a wondrous meditation on sunrises and wildness, on wildflowers and walks. It is also an audiobook about you, about me, and about the ecosystem regeneration possible through learning to see the wild gifts of relationship. It presents a choice to stop; to nurture awareness; to learn a language of relationship instead of dominance - of community not colonization.
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Brilliant
- By Kindle Customer on 16-05-21
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Wild Like Flowers: The Restoration of Relationship Through Regeneration
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Release date: 11-03-21
- Language: English
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101 Facts About Honeybees, Honey, and Beekeeping!
- By: Laurel Bay
- Narrated by: Ash Ryland
- Length: 17 mins
- Unabridged
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Introducing 101 interesting facts and unique trivia about bees! Have you ever wanted to know more about Earth's most important resident? Or just wanted a random but interesting fact for next week's dinner? Well, here you will find 101 to choose from!
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101 Facts About Honeybees, Honey, and Beekeeping!
- Narrated by: Ash Ryland
- Length: 17 mins
- Release date: 29-04-22
- Language: English
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Beekeeping
- The Essential Guide to Become a Real Beekeeper and Harvesting Your Own Honey. How to Raise Your First Bee Colonies in Your Backyard. Rules, Equipments, Tips and Trick
- By: Morris Saturday
- Narrated by: Sam Riley
- Length: 4 hrs and 4 mins
- Unabridged
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Producing your own food is always a good idea. And beekeeping can become a wonderful and useful hobby! Making your own ethically sourced honey will definitely make you proud. Maybe you could even sell some honey. The first step? Learning all there is to know about beekeeping.
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Beekeeping
- The Essential Guide to Become a Real Beekeeper and Harvesting Your Own Honey. How to Raise Your First Bee Colonies in Your Backyard. Rules, Equipments, Tips and Trick
- Narrated by: Sam Riley
- Length: 4 hrs and 4 mins
- Release date: 01-07-20
- Language: English
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- By: Ben Hewitt
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Unabridged
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Release date: 18-11-10
- Language: English
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Beginner's Guide to Starting a Successful Puppy Breeding Kennel
- Unlock the Secrets to Puppy Breeding Success!
- By: Justin V LeBlanc
- Narrated by: Kas Nixon
- Length: 31 mins
- Unabridged
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Are you passionate about dogs and dreaming of starting your own successful breeding kennel? Look no further! The "Beginner's Guide to Starting a Successful Puppy Breeding Kennel" is your ultimate companion on this exciting journey.
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Beginner's Guide to Starting a Successful Puppy Breeding Kennel
- Unlock the Secrets to Puppy Breeding Success!
- Narrated by: Kas Nixon
- Length: 31 mins
- Release date: 21-02-24
- Language: English
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- By: Elizabeth Murphy
- Narrated by: Luzma Ortiz
- Length: 5 hrs and 55 mins
- Unabridged
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How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be your guide on gardening from the ground up. Fertilizing, tilling, weed management, and irrigation all affect the quality of your soil. Using author Elizabeth Murphy’s detailed instructions, anyone can become a successful soil-based gardener, whether you want to start a garden from scratch or improve an existing garden.
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Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Narrated by: Luzma Ortiz
- Length: 5 hrs and 55 mins
- Release date: 06-09-22
- Language: English
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