Showing titles in Agricultural & Food Sciences
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Man, Cattle and Veld
- By: Johann Zietsman
- Narrated by: Cary Yates
- Length: 9 hrs and 59 mins
- Unabridged
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Much like nature, this audiobook is both simple and complex. Zietsman has taken great care to create both a simple technical guide as well as a philosophic declaration about complex human and environmental nuances, all in one volume. Several years from now, many will look back upon this book as foundational to the restoration of—and relationships between—man, cattle, and veld. Zietsman puts forth a much-needed critique of man and his actions over the past century as well as personal stories as contra-example to the narratives that have dominated the ranching world.
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Man, Cattle and Veld
- Narrated by: Cary Yates
- Length: 9 hrs and 59 mins
- Release date: 08-04-22
- Language: English
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Regular price: £18.99 or 1 Credit
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- By: Gabriela Pechlaner
- Narrated by: Lisa Baney
- Length: 12 hrs and 15 mins
- Unabridged
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Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property.
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Corporate Crops
- Biotechnology, Agriculture, and the Struggle for Control
- Narrated by: Lisa Baney
- Length: 12 hrs and 15 mins
- Release date: 05-02-15
- Language: English
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- By: Dr. V.A. Tiedjens
- Narrated by: Frank Gerard
- Length: 8 hrs and 45 mins
- Unabridged
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This book by a distinguished agronomist and agricultural researcher is a factual presentation designed to show farmers how they can increase their crop yields and reduce their production costs so they may enjoy a higher standard of living. Dr. Tiedjens’ More Food From Soil Science provides concrete examples of ways to help cure the agricultural doldrums.
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Could have been better
- By bilal on 15-07-22
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Narrated by: Frank Gerard
- Length: 8 hrs and 45 mins
- Release date: 24-02-21
- Language: English
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 30-06-20
- Language: English
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Regular price: £30.99 or 1 Credit
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The Winter Market Gardener
- A Successful Grower's Handbook for Year-Round Harvests
- By: Jean-Martin Fortier, Catherine Sylvestre
- Narrated by: Genevieve Jones
- Length: 4 hrs and 5 mins
- Unabridged
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Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets. Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.
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The Winter Market Gardener
- A Successful Grower's Handbook for Year-Round Harvests
- Narrated by: Genevieve Jones
- Length: 4 hrs and 5 mins
- Release date: 16-02-24
- Language: English
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- By: D.G. Smith
- Narrated by: Angela Ohlfest
- Length: 4 hrs and 38 mins
- Unabridged
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Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!
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Great Intro to homesteading
- By Amazon Customer on 03-11-22
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Narrated by: Angela Ohlfest
- Length: 4 hrs and 38 mins
- Release date: 29-11-21
- Language: English
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- By: Daniel A. Hart
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Unabridged
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Whether you want to raise goats for the money or just for the fun of it - you’ve come to the right place! Have you always wanted to have goats running around in your backyard, but were intimidated by everything it would entail? With this clear-cut and easy-to-understand guide, you’ll feel completely confident in your ability to look after your herd, and you’ll quickly find yourself part of a growing and heartwarming community of goat farmers. No more doubts, no more feeling overwhelmed, and no more not knowing where to start.
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an interesting listen
- By SNL on 09-03-24
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Release date: 16-12-21
- Language: English
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- By: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release date: 30-01-19
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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Learn Beekeeping for Beginners - From Beekeeping to Honey
- How to Easily Learn the Basics of Beekeeping, Keep Bees and Produce Your Own Honey in No Time at All
- By: Sabine Graß
- Narrated by: Casey Wayman
- Length: 3 hrs and 44 mins
- Unabridged
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What appeals to you about beekeeping? Is it the prospect of producing your own honey and having the delicious natural product fresh on your breakfast table every morning? Or is it the fascination for the organism "bee", which stands out as a masterpiece of evolution? Perhaps it is a mixture of both. When you hold this book in your hands, you have an exciting journey ahead of you! Perhaps the first bees are already buzzing in your garden and flying from the hive to collect plentiful honey. Or maybe you're just toying with the idea of eventually acquiring a colony.
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Learn Beekeeping for Beginners - From Beekeeping to Honey
- How to Easily Learn the Basics of Beekeeping, Keep Bees and Produce Your Own Honey in No Time at All
- Narrated by: Casey Wayman
- Length: 3 hrs and 44 mins
- Release date: 14-09-23
- Language: English
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Simple Raised Bed and Container Gardening for Small Spaces
- Easy Urban Homestead Farming Methods to Grow Vegetables, Fruit, Herbs & Plants This Season!
- By: Jon Marriner
- Narrated by: KC Wayman
- Length: 3 hrs and 24 mins
- Unabridged
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You don’t need to be a professional landscaper to be able to grow your own thriving garden, and you definitely don’t need four acres of land to add a touch of nature to your home. Whether you’re a lifelong gardener looking for inspiration, or you’re just someone who loves being surrounded by nature, this comprehensive guide will give you everything you need to know about growing plants in small spaces with raised beds, containers, and vertical structures, so you can finally start on a gardening journey that will last a lifetime.
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YOUR GREEN (TOM) THUMB!
- By Amazon Customer on 03-05-23
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Simple Raised Bed and Container Gardening for Small Spaces
- Easy Urban Homestead Farming Methods to Grow Vegetables, Fruit, Herbs & Plants This Season!
- Narrated by: KC Wayman
- Length: 3 hrs and 24 mins
- Release date: 24-03-22
- Language: English
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Along Came a Llama
- By: Ruth Janette Ruck, John Lewis-Stempel
- Narrated by: Julie Maisey
- Length: 7 hrs and 54 mins
- Unabridged
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My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem tells the charming tale of how a baby llama transformed a Welsh farming family forever. Ruth Ruck's family lives on a Welsh mountain farm, no strangers to cow pats on the carpet and nesting hens in the larder. When dark days strike, they embark on a farming experiment to cheer them all up - but raising a baby llama proves more of an adventure than expected.
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Along Came a Llama
- Narrated by: Julie Maisey
- Length: 7 hrs and 54 mins
- Release date: 29-09-20
- Language: English
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Regular price: £21.99 or 1 Credit
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- By: Bill Best
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Unabridged
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Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Release date: 08-08-14
- Language: English
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- By: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release date: 12-06-18
- Language: English
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A fine overview of changes in agricultural praxis
- By David J James on 09-08-17
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Release date: 30-03-13
- Language: English
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- By: Mark Arax, Rick Wartzman
- Narrated by: James Patrick Cronin
- Length: 19 hrs and 29 mins
- Unabridged
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J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- Narrated by: James Patrick Cronin
- Length: 19 hrs and 29 mins
- Release date: 02-06-14
- Language: English
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Regular price: £29.99 or 1 Credit
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Wild Like Flowers: The Restoration of Relationship Through Regeneration
- By: Daniel Firth Griffith
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Unabridged
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This is an audiobook about regenerative agriculture gone wild. This audiobook of short stories and essays is a wondrous meditation on sunrises and wildness, on wildflowers and walks. It is also an audiobook about you, about me, and about the ecosystem regeneration possible through learning to see the wild gifts of relationship. It presents a choice to stop; to nurture awareness; to learn a language of relationship instead of dominance - of community not colonization.
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Brilliant
- By Kindle Customer on 16-05-21
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Wild Like Flowers: The Restoration of Relationship Through Regeneration
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Release date: 11-03-21
- Language: English
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101 Facts About Honeybees, Honey, and Beekeeping!
- By: Laurel Bay
- Narrated by: Ash Ryland
- Length: 17 mins
- Unabridged
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Introducing 101 interesting facts and unique trivia about bees! Have you ever wanted to know more about Earth's most important resident? Or just wanted a random but interesting fact for next week's dinner? Well, here you will find 101 to choose from!
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101 Facts About Honeybees, Honey, and Beekeeping!
- Narrated by: Ash Ryland
- Length: 17 mins
- Release date: 29-04-22
- Language: English
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- By: Nydia Meskill
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Unabridged
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Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! Discover the power of food preservation to minimize waste, save money, and enhance your diet. This guide reveals three key methods: freezing, canning, and dehydration, offering a sustainable and cost-effective way to enjoy your food.
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Canning made easy
- By Common Sense Factor on 21-04-24
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Release date: 26-03-24
- Language: English
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Land Smart
- Our Countryside and How We Save It
- By: Tom Heap
- Length: 10 hrs and 50 mins
- Unabridged
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We need land for so many of humanity's growing needs, such as food, renewable energy, carbon storage and housing. Traditionally, we've stolen it from nature, but this has led to a mounting toll of extinction and pollution that is now punishing us. So, as there's no land left to take, how do we get more from the same, or preferably less. In Land Smart, Tom Heap tours the British countryside meeting the farmers, scientists, conservationists and even warehouse managers who are solving the most pressing challenges facing our countryside and the world.
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Land Smart
- Our Countryside and How We Save It
- Length: 10 hrs and 50 mins
- Release date: 01-08-24
- Language: English
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Regular price: £16.29 or 1 Credit
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