Episodes

  • PART1: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse
    Jun 25 2025

    DJ Fat Tony joins Spooning With Mark Wogan this week.


    Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.


    Food served:

    Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake

    Spoon One: Fried chicken with coriander and avocado mayonnaise

    Spoon Two: Chocolate Mousse


    Tony’s new EP Hard Camp is out to stream on July 5th 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    Senior Podcast Producer: Johnny Seifert

    Cameraman: Mark Payne and Joe Stock

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    37 mins
  • PART2: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse
    Jun 25 2025

    DJ Fat Tony joins Spooning With Mark Wogan this week.


    Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.


    Food served:

    Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake

    Spoon One: Fried chicken with coriander and avocado mayonnaise

    Spoon Two: Chocolate Mousse


    Tony’s new EP Hard Camp is out to stream on July 5th 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    Senior Podcast Producer: Johnny Seifert

    Cameraman: Mark Payne and Joe Stock

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    11 mins
  • PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds
    Jun 18 2025


    Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.


    Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.


    Dishes Served:

    Drink- Negroni

    Guilty Pleasure: MSG in peperami, seaweed and Doritos

    Spoon One: Prawn cocktail sandwich

    Spoon Two: McDonalds Big Mac


    Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    30 mins
  • PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds
    Jun 18 2025

    Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.


    Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.


    Dishes Served:

    Drink- Negroni

    Guilty Pleasure: MSG in peperami, seaweed and Doritos

    Spoon One: Prawn cocktail sandwich

    Spoon Two: McDonalds Big Mac


    Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    9 mins
  • PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans
    Jun 11 2025

    TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.


    Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.


    Foods Served:

    Guilty Pleasure: Bacon sandwich and seafood salad

    Spoon One: Tagine with sour lime yoghurt with coriander

    Spoon Two: Baked beans on toast with hot honey


    Fern’s new book, A Cornish legacy is out to buy now


    You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    30 mins
  • PART2: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans
    Jun 11 2025

    TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.


    Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.


    Foods Served:

    Guilty Pleasure: Bacon sandwich and seafood salad

    Spoon One: Tagine with sour lime yoghurt with coriander

    Spoon Two: Baked beans on toast with hot honey


    Fern’s new book, A Cornish legacy is out to buy now


    You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    17 mins
  • PART1: Prue Leith- Custard, Asparagus and Trifle
    Jun 4 2025

    Dame Prue Leith joins Spooning With Mark Wogan this week.


    Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


    Dishes Served:

    Guilty Pleasure- Strawberries with Birds Eye Custard

    Spoon One- Asparagus with Sauce Gribiche

    Spoon Two- Peanut Butter Trifle


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    38 mins
  • PART2: Prue Leith- Custard, Asparagus and Trifle
    Jun 4 2025

    Dame Prue Leith joins Spooning With Mark Wogan this week.


    Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


    Dishes Served:

    Guilty Pleasure- Strawberries with Birds Eye Custard

    Spoon One- Asparagus with Sauce Gribiche

    Spoon Two- Peanut Butter Trifle


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    Show More Show Less
    13 mins