DJ Fat Tony joins Spooning With Mark Wogan this week.

Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.

Food served:

Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake

Spoon One: Fried chicken with coriander and avocado mayonnaise

Spoon Two: Chocolate Mousse

Tony’s new EP Hard Camp is out to stream on July 5th 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

Senior Podcast Producer: Johnny Seifert

Cameraman: Mark Payne and Joe Stock

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

DJ Fat Tony joins Spooning With Mark Wogan this week.

Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.

Food served:

Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake

Spoon One: Fried chicken with coriander and avocado mayonnaise

Spoon Two: Chocolate Mousse

Tony’s new EP Hard Camp is out to stream on July 5th 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

Senior Podcast Producer: Johnny Seifert

Cameraman: Mark Payne and Joe Stock

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.

Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.

Dishes Served:

Drink- Negroni

Guilty Pleasure: MSG in peperami, seaweed and Doritos

Spoon One: Prawn cocktail sandwich

Spoon Two: McDonalds Big Mac

Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.