• 5-in-20 Podcast by Remarkable Academic Foods

  • By: Joshua Miller
  • Podcast

5-in-20 Podcast by Remarkable Academic Foods

By: Joshua Miller
  • Summary

  • Get ready for short stories and information-filled podcast episodes that dive into solutions for school food service! Our guests, who are subject matter experts, will take the spotlight and share valuable insights to enhance student food experiences and boost operational efficiency. Because everyone who contributes to school food service is a Remarkable Academic Food (RAF) Ambassador, and together, we make RAF Nation. Nations stick together. Join us on this journey of academic foodservice innovation and collaboration!
    Joshua Miller
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Episodes
  • Ep. 22 Hi "honey" - What's the Buzz About?
    Sep 11 2024

    Summary:

    In this episode, host Joshua Miller engages with David Peck, the esteemed Director of Research and Education at Better Bee, to delve into the fascinating world of bees and honey. Their discussion underscores the crucial role bees play in honey production and their indispensable function as pollinators in our food supply. They explore educational opportunities to enlighten students about bees and honey, with a focus on the diverse flavors of honey and its remarkable longevity. The conversation encourages integrating honey into school menus and crafting displays to celebrate pollinator-dependent foods. The potential for incorporating beekeeping and pollinator-friendly gardens into school programs is explored, highlighting benefits like educational experiences, honey production, and enhanced pollination for school gardens. Emphasizing collaboration, the conversation advocates for partnering with local beekeepers who can offer invaluable expertise and support. The discussion concludes by highlighting BetterBee as a valuable resource for beekeeping equipment and educational materials.


    Key Takeaways:

    • Bees are essential for honey production and serve a vital role as pollinators in our food network.

    • Schools have opportunities to highlight pollinator-dependent foods and incorporate honey into menus.

    • Honey boasts a range of flavors thanks to the diverse flowers bees forage.

    • With a long shelf life, honey can remain unspoiled for thousands of years.

    • Educational displays and activities can illuminate the importance of bees and honey in our food system. Beekeeping in schools presents educational opportunities and the potential for honey production.

    • Partnering with local beekeepers offers expert support and knowledge.

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    29 mins
  • Ep. 21 Storytelling - The Currency of Connection
    Aug 28 2024

    Summary

    In this episode, Joshua Miller chats with Eric Haviland and Abby Paciotti from FUZE, a full-service creative agency that specializes in marketing and branding for colleges and universities. They delve into the significance of storytelling, branding, and marketing within the food service sector on campuses. Emphasizing the essence of authenticity and community-building in fostering brand loyalty, they also shed light on the pivotal role of social media in student engagement and the creation of a unified brand identity. The guests recount their successful rebranding of a food service program and underscore the importance of student feedback in shaping marketing strategies.

    Takeaways

    • Authenticity and community-building are key in developing brand loyalty.

    • Social media plays a crucial role in engaging with students and creating a cohesive brand identity.

    • Rebranding a food service program involves aligning with the university's mission and values, creating a consistent visual brand, and involving stakeholders in the process.

    • Storytelling is an effective way to connect with audiences and create emotional ties to a brand.

    • Student feedback is essential in shaping marketing strategies and ensuring the brand resonates with the target audience.

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    24 mins
  • Ep. 20 Chat with Davin Wickstrom on Reducing Plastics & Elevating Service
    Aug 14 2024

    Summary

    In this episode of the Five in 20 podcast, Joshua Miller chats with Davin Wickstrom, the Director of Industry Relations at VIVREAU Advanced Water Systems in North America. They delve into VIVREAU's goal of curbing single-use plastics in oceans and waterways. The conversation extends to the Society of Hospitality and Food Service Management (SHFM) and its affiliated foundation, focusing on education, networking, and mentorship in corporate dining. They also cover VIVREAU's offerings like the Vi Tap and I-Shape systems, providing on-demand water solutions for diverse settings. The dialogue underscores the significance of sustainability, cost efficiency, and the impact of VIVREAU's systems across organizations.

    Takeaways

    • VIVREAU's mission is to reduce single-use plastics that end up in the oceans and waterways.
    • The Society of Hospitality and Food Service Management (SHFM) focuses on education, networking, and mentorship in the corporate dining industry.
    • VIVREAU offers products like the Vi Tap and I-Shape systems, which provide on-demand water options for different environments.
    • Implementing VIVREAU's systems can lead to cost savings and sustainability benefits.
    • Partnerships with organizations like the military and colleges help support and mentor individuals in the food service industry.
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    28 mins

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