- Biographies (192)
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Best Sellers
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Gripping stories, compulsive listening
- By Susan on 22-02-17
By: Tessa Boase
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.
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finally a book that gets it
- By Ugne G. on 09-05-24
By: Giulia Crouch
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
By: Rick Stein
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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Overall
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Performance
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Story
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....
By: Colin Spencer
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
-
-
Gripping stories, compulsive listening
- By Susan on 22-02-17
By: Tessa Boase
-
The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average.
-
-
finally a book that gets it
- By Ugne G. on 09-05-24
By: Giulia Crouch
-
Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
-
-
Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
By: Rick Stein
-
Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
-
-
Lovely!
- By CM on 05-12-13
By: Julia Child, and others
-
British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....
By: Colin Spencer
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Interesting book - but poor narrator
- By peter on 24-04-13
By: Neil Simpson
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Honey for Dummies
- By: C. Marina Marchese, Howland Blackiston
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Unabridged
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Overall
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Performance
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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its range of colors, smells, and flavors....
By: C. Marina Marchese, and others
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Masala Lab
- The Science of Indian Cooking
- By: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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not bad
- By Ray on 06-05-22
By: Krish Ashok
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- By: Tung Nguyen, Katherine Manning, Lyn Nguyen, and others
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Unabridged
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Overall
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Performance
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Story
A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami....
By: Tung Nguyen, and others
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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Performance
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One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
By: Felicity Cloake
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Instant Pot Cookbook: Over 100 Instant Pot Recipes for the Everyday Home | Simple and Delicious Electric Pressure Cooker Recipes Made for Your Instant Pot Electric Pressure Cooker
- By: John Leroy
- Narrated by: Andrew R. Chandler
- Length: 3 hrs and 38 mins
- Unabridged
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Performance
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With this comprehensive guide, you’ll learn to make sense of all the buttons on your Instant Pot. It’s fast and fun to master this time-saving kitchen device - and start creating beautiful meals for your family....
By: John Leroy
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Un-cook Yourself
- A Ratbag's Rules for Life
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again....
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- By: Sally Fallon Morell, Kaayla T. Daniel
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....
By: Sally Fallon Morell, and others
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Dr. Kellyann's Bone Broth Diet
- Lose up to 15 Pounds, 4 Inches - and Your Wrinkles! - in Just 21 Days
- By: Dr. Kellyann Petrucci MS ND
- Narrated by: Erin Bennett
- Length: 10 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles....
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Total waste of time and money
- By James on 25-06-18
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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Performance
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
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"To cook for people..."
- By Norma Miles on 31-12-22
By: Michael Ruhlman
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall
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Performance
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The British have a relationship with their food that is unlike that of any other country....
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
By: Nigel Slater
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The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- By: Veronica Hinke
- Narrated by: Gary J. Chambers
- Length: 9 hrs and 3 mins
- Unabridged
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Overall
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Performance
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April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance....
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Interesting look back into the Titanic
- By Elizabeth Frounks on 08-10-19
By: Veronica Hinke
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As They Were
- By: M. F. K. Fisher
- Narrated by: C. M. Hébert
- Length: 8 hrs and 44 mins
- Unabridged
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Performance
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Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher....
By: M. F. K. Fisher
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Performance
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Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
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This book should be called "How to make a starter"
- By Cormac O. on 01-11-20
By: Chad Robertson, and others
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The Italian Wine Connoisseur
- By: E.V. Luther
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety....
By: E.V. Luther
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Fermentation
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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Performance
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In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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Keto Bread Recipes
- Easy, Quick and Delicious Keto-Friendly Low-Carb Bread Recipes for Every Meal
- By: Frederic O'Connor
- Narrated by: Jeremy Prost
- Length: 3 hrs and 28 mins
- Unabridged
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Overall
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Performance
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Story
What is keto diet? Do you want to know about the easy, quick, and delicious keto bread recipes? This is the right book for you. In this book, you will discover a wide range of delicious ketogenic and low-carb bread recipes....
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- By: Mark Riddaway
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Unabridged
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In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....
By: Mark Riddaway
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Sea Fishing
- River Cottage Handbook, Book 6
- By: Nick Fisher
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 8 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat.
By: Nick Fisher
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- By: Stella Perry
- Narrated by: Kendra Lords
- Length: 3 hrs
- Unabridged
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Overall
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Performance
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Story
Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”....
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Brilliant
- By The-Scarlet-Finch on 13-06-23
By: Stella Perry
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This Air Fryer Book Is Not a Cookbook
- Basic Education for Beginners Who Want to Own a Air Fryer & Air Fryer Owners Who Never Opened the Box
- By: Nicole R. Stewart
- Narrated by: Yu-Li Alice Shen
- Length: 3 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
Has that air fryer you’ve gotten yourself been lying unopened in your kitchen? Have you been too intimidated that you’ve avoided using it? If you want to fully utilize your air fryer and get the maximum benefits from it, then this guide is perfect for you....
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basic
- By MR RICHARD PARKER on 09-12-22
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Ketogenic Diet Recipes in 20 Minutes or Less, 2nd Edition
- Beginner’s Weight Loss Keto Cookbook Guide
- By: Sydney Foster
- Narrated by: Alexa Crema
- Length: 3 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
By forcing your body into ketosis, you’re able to shed the pounds you need without lacking energy or worrying about being hungry. That’s exactly what the ketogenic diet does for you, and with these recipes, anyone will have time to fit the ketogenic diet into their lives....
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explained in the simplest way possible
- By Emily on 07-08-18
By: Sydney Foster
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Air Fryer Cookbook: The Complete Guide for Beginners
- Easy Step-by-Step Guides with Healthy and Delicious Recipes
- By: Sarah Maddington
- Narrated by: Ariana Fraval
- Length: 1 hr and 59 mins
- Unabridged
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Overall
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Performance
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Story
Air frying is one of the latest methods of cooking to arise. It is quick and easy, and simply delicious....
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This audio does not tell you how to use an air fryer
- By Kindle Customer on 28-03-24
By: Sarah Maddington
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk....
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
By: Ned Palmer
New Releases
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- By: Jodi Rainer
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Unabridged
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Overall
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Performance
-
Story
Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
By: Jodi Rainer
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¡Viva Mexico!
- By: DK Eyewitness
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
In this audiobook, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.
By: DK Eyewitness
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Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 34 mins
- Unabridged
-
Overall
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Performance
-
Story
Looking for some really delicious, and unique slow cooker recipes, that are healthy? Well, you have found the right page. These recipes are delicious, easy to prepare, and promote a healthy, anti-inflammatory diet. You will enjoy them for many years to come.
By: Peter Voit
-
Sea Fishing
- River Cottage Handbook, Book 6
- By: Nick Fisher
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 8 hrs and 15 mins
- Unabridged
-
Overall
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Performance
-
Story
From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.
By: Nick Fisher
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Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
-
Overall
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Performance
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Story
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
By: John Wright
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Outdoor Cooking
- River Cottage Handbook, Book 17
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 5 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
By: Gill Meller
-
Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- By: Jodi Rainer
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
By: Jodi Rainer
-
¡Viva Mexico!
- By: DK Eyewitness
- Narrated by: Gabriel Porras
- Length: 5 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this audiobook, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.
By: DK Eyewitness
-
Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Looking for some really delicious, and unique slow cooker recipes, that are healthy? Well, you have found the right page. These recipes are delicious, easy to prepare, and promote a healthy, anti-inflammatory diet. You will enjoy them for many years to come.
By: Peter Voit
-
Sea Fishing
- River Cottage Handbook, Book 6
- By: Nick Fisher
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 8 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.
By: Nick Fisher
-
Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
By: John Wright
-
Outdoor Cooking
- River Cottage Handbook, Book 17
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 5 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
By: Gill Meller
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Preserves
- River Cottage Handbook, Book 2
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 5 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.
By: Pam Corbin
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Gout Recipes for the Slow Cooker
- Vegan Plant Based Recipes
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 39 mins
- Unabridged
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Overall
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Performance
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Story
Are you looking for some really healthy, and also great tasting gout friendly recipes for your slow cooker? Well, this recipe book is exactly what you are looking for. The recipes inside of this book are not just low in purines. But they are also easy to prepare, delicious, and made with vegan ingredients.
By: Peter Voit
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Air Fryer Delights
- Effortless and Flavorful Cooking for Every Meal
- By: Macc Dundee
- Narrated by: Anthony Williams Jr.
- Length: 27 mins
- Unabridged
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In 'Air Fryer Delights: Effortless and Flavorful Cooking for Every Meal,' embark on a culinary adventure that transforms ordinary meals into extraordinary delights. Discover the art of healthier cooking with the air fryer, unlocking a world of crispiness without compromising on flavor.
By: Macc Dundee
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Air and Love
- A Story of Food, Family and Belonging
- By: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Unabridged
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As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.
By: Or Rosenboim
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
By: Colin Spencer
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Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- By: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Unabridged
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What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
By: Tom Hillenbrand
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The Great Cheesesteak Debate
- Whiz vs. Regular Cheese
- By: Anthony Farrior
- Narrated by: Abigayle Salvador
- Length: 7 mins
- Unabridged
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Ah, the iconic Philly cheesesteak, a mouthwatering symbol of Philadelphia's culinary pride. But ask any Philadelphian about their preferred cheese topping, and you're bound to spark a passionate debate. Cheez Whiz or regular cheese? That is the question.
By: Anthony Farrior
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Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- By: M. L. Woodruff
- Narrated by: Azure Elizabeth
- Length: 4 hrs and 2 mins
- Unabridged
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Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.
By: M. L. Woodruff
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The Best Spice Mix Recipes: Top 50 Seasoning Recipes
- Spice Mixes
- By: Olivia Rose, Recipe Junkies
- Narrated by: Rex Mason
- Length: 37 mins
- Unabridged
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Check out some of these unique spice mix recipes we have for you today...These unique mixes will go with so many different types of dishes.
By: Olivia Rose, and others
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Searching for Family and Traditions at the French Table
- Savoring the Olde Ways, Book Two
- By: Carole Bumpus
- Narrated by: Terri Rockwell
- Length: 9 hrs and 54 mins
- Unabridged
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Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
By: Carole Bumpus
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Open Wide
- A Cookbook for Friends
- By: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Unabridged
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Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
By: Benny Blanco, and others
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.
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finally a book that gets it
- By Ugne G. on 09-05-24
By: Giulia Crouch