- Biographies (145)

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Best Sellers
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Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all....
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Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
By: Anthony Bourdain
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Unabridged
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Overall
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Performance
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Story
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
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As good as you'd hoped it would be
- By Cozzer on 10-10-21
By: Stanley Tucci
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Hungry
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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Performance
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From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger. Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene....
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Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
By: Grace Dent
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The Forever Dog
- A New Science Blueprint for Raising Healthy and Happy Canine Companions
- By: Rodney Habib, Karen Shaw Becker, Kristin Loberg - contributor
- Narrated by: Jean Ann Douglass, Joe Knezevich
- Length: 15 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay ageing and provide a long, happy, healthy life for our canine companions. This is the definitive, cutting-edge guide for every dog parent....
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Every dog owner needs to read this!
- By Miss J on 22-02-22
By: Rodney Habib, and others
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The Good Drinker
- How I Learned to Love Drinking Less
- By: Adrian Chiles
- Length: Not Yet Known
- Unabridged
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Performance
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Story
The popular broadcaster and columnist sets out to discover the unsung pleasures of drinking in moderation....
By: Adrian Chiles
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
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For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....
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Everything there is to know about coffee, and more !
- By Karl on 01-11-21
By: James Hoffmann
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Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all....
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Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
By: Anthony Bourdain
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
-
-
As good as you'd hoped it would be
- By Cozzer on 10-10-21
By: Stanley Tucci
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Hungry
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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Overall
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Performance
-
Story
From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger. Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene....
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Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
By: Grace Dent
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The Forever Dog
- A New Science Blueprint for Raising Healthy and Happy Canine Companions
- By: Rodney Habib, Karen Shaw Becker, Kristin Loberg - contributor
- Narrated by: Jean Ann Douglass, Joe Knezevich
- Length: 15 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay ageing and provide a long, happy, healthy life for our canine companions. This is the definitive, cutting-edge guide for every dog parent....
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Every dog owner needs to read this!
- By Miss J on 22-02-22
By: Rodney Habib, and others
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The Good Drinker
- How I Learned to Love Drinking Less
- By: Adrian Chiles
- Length: Not Yet Known
- Unabridged
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Overall
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Performance
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Story
The popular broadcaster and columnist sets out to discover the unsung pleasures of drinking in moderation....
By: Adrian Chiles
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
-
Overall
-
Performance
-
Story
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....
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Everything there is to know about coffee, and more !
- By Karl on 01-11-21
By: James Hoffmann
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Shortlisted for the British Book Awards, Biography of the Year, 2007.
Longlisted for the Audiobook Download of the Year, 2007.
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Unabridged
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While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat....
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No recipes
- By Gill on 04-11-20
By: Samin Nosrat
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast....
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Felicity Gabbles
- By Kali Blitzer on 14-07-22
By: Felicity Cloake
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Delicacy
- A Memoir About Cake and Death
- By: Katy Wix
- Narrated by: Katy Wix
- Length: 6 hrs and 54 mins
- Unabridged
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From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice....
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Loved this book so much!!!
- By M Ryan on 20-05-21
By: Katy Wix
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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So much of our human body is made up of salt that we'd be dead without it...
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All over the place, but in a good way
- By mr on 13-07-21
By: Mark Kurlansky
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Keto Diet Complete Guide: 3 Books in 1
- Your Ultimate Beginner's Ketogenic Diet, Keto Meal Prep & Intermittent Fasting Lifestyle and Weight Loss Guide for Eating Better, Healthy Living and Feeling Good
- By: Amy Maria Adams, Jason Brad Stephens
- Narrated by: Dr. Michelle Carabache, Sean Posvistak
- Length: 14 hrs and 25 mins
- Unabridged
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Even if you have never tried any weight-loss solution before or are still a beginner when it comes to the keto diet or intermittent fasting, you will find actionable strategies in this audiobook bundle that are both simple and practical to help you reach your health goals....
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Great value book
- By steven christie on 10-09-21
By: Amy Maria Adams, and others
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
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Enjoyable Glimpse
- By Amazon Customer on 19-12-21
By: Jay Rayner
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Last Shot
- By: Jock Zonfrillo
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Unabridged
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A coming-of-age memoir of addiction, ambition, and redemption in the high-stakes world of Michelin-star kitchens....
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Unbelievable
- By Eamonn D. on 22-07-22
By: Jock Zonfrillo
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country....
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
By: Nigel Slater
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
By: Felicity Cloake
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The Way We Eat Now
- Strategies for Eating in a World of Change
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 29 mins
- Unabridged
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We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is....
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Facinating
- By Alice Crush on 09-01-21
By: Bee Wilson
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The Science of Food
- An Exploration of What We Eat and How We Cook
- By: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
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The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted....
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Good, a shame he doesn't understand vegetarians
- By Mument on 14-10-21
By: Marty Jopson
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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Pregnancy Nutrition
- The Ultimate Pregnancy Nutrition Guide for Pregnancy Women
- By: Abbey Lincoln
- Narrated by: Betty Johnston
- Length: 1 hr and 30 mins
- Unabridged
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A well-balanced and nutritious eating plan can be one of the best things you can do for you and your baby. Discover what you should eat to help you conceive, foods to avoid, and foods suitable for a healthy baby’s development and more....
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useful book
- By bang on 13-09-19
By: Abbey Lincoln
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment....
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Best book that you will ever hear/read
- By Anita Tryc on 02-08-22
By: Andre Rush
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Peas and Queues
- By: Sandi Toksvig
- Narrated by: Sandi Toksvig
- Length: 7 hrs and 25 mins
- Unabridged
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How to behave, like how to punctuate, is an aspect of life that many are no longer taught. Thankfully, Sandi Toksvig has come to the rescue....
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If you love lists you'll love this
- By PPod on 02-12-14
By: Sandi Toksvig
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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A must read
- By Fataneh Hamisi on 30-04-20
By: Michael Pollan
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Eat a Peach
- A Memoir
- By: David Chang
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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In 2004, Momofuku Noodle Bar opened in Manhattan's East Village....
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Arrogant, self aggrandising, boring.
- By Miss J Menzies on 24-08-21
By: David Chang
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine of the present day....
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Great holiday 'reading'
- By Cate on 07-04-13
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
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The best audiobook I've ever read
- By Iain on 26-11-15
By: Si King, and others
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The Tuscan Year
- Life And Food In An Italian Valley
- By: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time....
By: Elizabeth Romer
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Bourdain
- In Stories
- By: Laurie Woolever
- Narrated by: Laurie Woolever, full cast
- Length: 11 hrs and 26 mins
- Unabridged
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others....
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Moving and honest memorial
- By Louise Leather on 01-12-21
By: Laurie Woolever
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 7 mins
- Unabridged
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
By: Jacques Pépin
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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A feast of a book!
- By Amazon Customer on 28-05-21
By: Michael Pollan
New Releases
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Koshersoul
- The Faith and Food Journey of an African American Jew
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Unabridged
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Overall
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Performance
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Story
In KosherSoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people.
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The Pumpkin Spice Cookbook
- Over 20 Delicious and Easy to Make Recipes for the Pumpkin Spice Love in Your Life!
- By: Manny Sullivan
- Narrated by: Chris Fong
- Length: 5 hrs and 42 mins
- Unabridged
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Overall
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Performance
-
Story
Who says pumpkin spice is just for overpriced coffee? We all love that time of season for pumpkin spice. But why limit yourself? Why spend so much money just trying to get that special flavor when you can make right at the comfort of your own home? Pumpkin spice isn't just limited to drinks. In this book, you'll find recipes such as chocolate pumpkin pie, pumpkin spice creme brulee, pumpkin spice bars, and much more! Save your money and create your tasty meals and drinks at home today!
By: Manny Sullivan
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Catching Hell
- The Insider Story of Seafood from Ocean to Plate
- By: Allen Ricca, Joe Muto
- Narrated by: Mike DelGaudio
- Length: 5 hrs and 56 mins
- Unabridged
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Overall
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Performance
-
Story
In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
By: Allen Ricca, and others
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Changes in Cheese
- By: Odelette Hosea
- Narrated by: Jones
- Length: 2 mins
- Unabridged
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Overall
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Performance
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Story
Changes in Cheese.
By: Odelette Hosea
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Weekends with Matt
- A Memoir of an Unlikely Friendship Forged over Wine
- By: Peter Coleman, Matt Fowles
- Narrated by: John Robertson
- Length: 5 hrs and 25 mins
- Unabridged
-
Overall
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Performance
-
Story
The peacock's tail is used to describe a wine that is wonderfully complex and ultimately rewarding. Surely there's no better metaphor for life. It was at the bottle shop, somewhere between the chardonnay and the zinfandel, that Peter realised he didn't have a clue about wine. On his way to a dinner party and in a mild panic, he called Matt, a wine-loving acquaintance who expertly steered him towards the perfect bottle. The selection was a hit, but it was Matt's passion that stuck in Peter's mind.
By: Peter Coleman, and others
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The Complete Cannabis for Beginner's Guide: 3 Books in 1
- Cooking with Cannabis, Growing Marijuana for Beginners, CBD Oil for Pain Relief
- By: Jack Baker
- Narrated by: Rob Tendy, Catherine Wade
- Length: 10 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Regardless of who you are and what you want to accomplish, the basics of cannabis are the same for everyone. This book will help you understand everything you need to know about cannabis, including the benefits and challenges that it brings, and it will provide you with a step-by-step process for achieving a higher level of wellness along with some practically tips and recipes that you can use to strengthen it. This book bundle aims to give you a complete reference guide to start right away.
By: Jack Baker
-
Koshersoul
- The Faith and Food Journey of an African American Jew
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
In KosherSoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people.
-
The Pumpkin Spice Cookbook
- Over 20 Delicious and Easy to Make Recipes for the Pumpkin Spice Love in Your Life!
- By: Manny Sullivan
- Narrated by: Chris Fong
- Length: 5 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Who says pumpkin spice is just for overpriced coffee? We all love that time of season for pumpkin spice. But why limit yourself? Why spend so much money just trying to get that special flavor when you can make right at the comfort of your own home? Pumpkin spice isn't just limited to drinks. In this book, you'll find recipes such as chocolate pumpkin pie, pumpkin spice creme brulee, pumpkin spice bars, and much more! Save your money and create your tasty meals and drinks at home today!
By: Manny Sullivan
-
Catching Hell
- The Insider Story of Seafood from Ocean to Plate
- By: Allen Ricca, Joe Muto
- Narrated by: Mike DelGaudio
- Length: 5 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
By: Allen Ricca, and others
-
Changes in Cheese
- By: Odelette Hosea
- Narrated by: Jones
- Length: 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Changes in Cheese.
By: Odelette Hosea
-
Weekends with Matt
- A Memoir of an Unlikely Friendship Forged over Wine
- By: Peter Coleman, Matt Fowles
- Narrated by: John Robertson
- Length: 5 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
The peacock's tail is used to describe a wine that is wonderfully complex and ultimately rewarding. Surely there's no better metaphor for life. It was at the bottle shop, somewhere between the chardonnay and the zinfandel, that Peter realised he didn't have a clue about wine. On his way to a dinner party and in a mild panic, he called Matt, a wine-loving acquaintance who expertly steered him towards the perfect bottle. The selection was a hit, but it was Matt's passion that stuck in Peter's mind.
By: Peter Coleman, and others
-
The Complete Cannabis for Beginner's Guide: 3 Books in 1
- Cooking with Cannabis, Growing Marijuana for Beginners, CBD Oil for Pain Relief
- By: Jack Baker
- Narrated by: Rob Tendy, Catherine Wade
- Length: 10 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Regardless of who you are and what you want to accomplish, the basics of cannabis are the same for everyone. This book will help you understand everything you need to know about cannabis, including the benefits and challenges that it brings, and it will provide you with a step-by-step process for achieving a higher level of wellness along with some practically tips and recipes that you can use to strengthen it. This book bundle aims to give you a complete reference guide to start right away.
By: Jack Baker
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Margarita in Retrograde
- By: Vanessa Li, Bowen Goh
- Narrated by: Eunice Wong
- Length: 4 hrs and 6 mins
- Unabridged
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Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life.
By: Vanessa Li, and others
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The Thoughtful Chef
- How the Connection of Spirituality, Great Energy, and Good, Clean, Organic Food Become One
- By: Lisa Stalvey Coady
- Narrated by: Maggie Ross
- Length: 5 hrs and 30 mins
- Unabridged
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The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa’s professional cooking. It is also mostly gluten-free but can also be easily replaced with regular flour wherever it’s used. As a child, Lisa always had an interest in cooking but never thought it would become her lifetime career.
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Simple Indian Cooking for Anyone
- Caters to Vegans, Vegetarians, and Omnivores!
- By: Jonathan Tullis
- Narrated by: Hannah Stone
- Length: 24 mins
- Unabridged
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I am writing this cookbook in order to help those that wish to learn some basic Indian cooking techniques in the American kitchen without having to spend an arm and a leg on ingredients and cookware. Learn how to make all the most famous recipes—for example, butter chicken, tikka masala, kadai paneer, and garlic naan—and how to make spice blends from scratch. Find out what ingredients to have on hand, how to work with each, the concept of the sauce and how to mix it up, and more. Simply put: You will learn how to make delicious Indian cuisine from scratch without breaking the bank!
By: Jonathan Tullis
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For the Love of Pawpaws
- A Mini Manual for Growing and Caring for Pawpaws - from Seed to Table
- By: Michael Judd
- Narrated by: Dan Levy
- Length: 5 hrs
- Unabridged
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The pawpaw, a close relative of the tropical custard apple, grows throughout much of North America yet culturally and horticulturally we know very little about it. This mini manual by edible landscape author Michael Judd jumps right into growing, caring for, harvesting, and using pawpaws—from seed to table. Judd demystifies fruit growing in direct easy-to-follow steps that quickly brings confidence to the newbie grower while expanding the horizons of curious gardeners.
By: Michael Judd
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The Perfect Tonic
- The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
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Alcohol and medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to the ancient world, when beer and wine were used to provide nutrition, hydration and act as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, travelling physicians concocted dubious intoxicating nostrums and the drinks we’re familiar with today began to take form.
By: Camper English
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Eating While Black
- Food Shaming and Race in America
- By: Psyche A. Williams-Forson
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Unabridged
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Wine Wars II
- The Global Battle for the Soul of Wine
- By: Mike Veseth
- Narrated by: Jonathan Yen
- Length: 10 hrs and 34 mins
- Unabridged
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Overall
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Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them.
By: Mike Veseth
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Rum Rebels
- A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
- By: Martyna Halas, René van Hoven
- Narrated by: Nancy Peterson
- Length: 4 hrs and 14 mins
- Unabridged
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Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries.
By: Martyna Halas, and others
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You Were Always There
- Notes and Recipes for Living a Life You Love
- By: Danielle Kartes
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Unabridged
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When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life.
By: Danielle Kartes
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50 Things to Know About Becoming a Personal Chef
- Quick Tips and Helpful Insights
- By: Courtney Slattery
- Narrated by: Lisa Codianne Fowler
- Length: 58 mins
- Unabridged
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Would you like to gain a better understanding of what life in the shoes of a personal chef is like? Would you like some candid advice from a personal chef herself? If you want the answer to these questions, then this book is for you. 50 Things To Know About Becoming a Personal Chef: Quick Tips and Helpful Insights by Courtney Slattery offers an approach to the simplified basics of having what it takes to become a successful personal chef. Gain a better understanding of the true perspective of this career through Courtney’s truthful and forthright tips and explanations.
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The Plant Based Juicing and Smoothie Cookbook
- 200 Delicious Smoothie & Juicing Recipes to Lose Weight, Detox Your Body and Live a Long Healthy Life (The Plant-Based Lifestyle Series, Book 2)
- By: Paul Green
- Narrated by: Lauren Garvin
- Length: 4 hrs and 55 mins
- Unabridged
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Boosting your health is easier than you think—everything that's good for you can be made more delicious with a smoothie. But there’s one powerful weapon that can help you in your quest to become healthier: a blender. A blender is your answer to taking the hassle out of plant-based living. With a comprehensive guide to smoothies for every health goal, you can drastically increase your intake of the world’s most healthy ingredients.
By: Paul Green
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Herbal Tea Me Please!
- What They Can Do for Me
- By: Mo Coffer
- Narrated by: Tiffany Suzuki
- Length: 1 hr and 16 mins
- Unabridged
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Forget about green tea—herbal teas are the real deal thanks to the many benefits they have to offer beyond what green tea can do, all because of the potent properties of the various ingredients used in making herbal teas. So what’s so potent about herbal teas that you should consider taking herbal teas? What benefits can you expect from taking herbal teas? How do you prepare your herbal teas? What’s the correct dosage for herbal teas? This book will address all these and other related questions using simple, straightforward language to help you adopt herbal teas with confidence.
By: Mo Coffer