- Biographies (187)
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Best Sellers
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Story
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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clean honest account of cooking and living in a rural area .Lovely recipes for anyone starting out family life
- By rbooler on 14-01-24
By: Helen Rebanks
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The Sober Girl Society Handbook
- An Empowering Guide to Living Hangover Free
- By: Millie Gooch
- Narrated by: Millie Gooch
- Length: 7 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
Whichever way you look at it, it's hard to avoid how alcohol really makes some of us feel: terrible....
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Eye opening read - positively relatable
- By Elisha S. on 28-01-21
By: Millie Gooch
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Adored this book!
- By Sarah on 16-01-24
By: Grace Dent
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Performance
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Performance
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Story
‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
By: Rick Stein
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
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Performance
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Story
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....
By: Brian Wheaton
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
-
-
clean honest account of cooking and living in a rural area .Lovely recipes for anyone starting out family life
- By rbooler on 14-01-24
By: Helen Rebanks
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The Sober Girl Society Handbook
- An Empowering Guide to Living Hangover Free
- By: Millie Gooch
- Narrated by: Millie Gooch
- Length: 7 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Whichever way you look at it, it's hard to avoid how alcohol really makes some of us feel: terrible....
-
-
Eye opening read - positively relatable
- By Elisha S. on 28-01-21
By: Millie Gooch
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
-
-
Adored this book!
- By Sarah on 16-01-24
By: Grace Dent
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
-
Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
-
-
Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall
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Performance
-
Story
‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
By: Rick Stein
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
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Overall
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Performance
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Story
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....
By: Brian Wheaton
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Performance
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Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Gripping stories, compulsive listening
- By Susan on 22-02-17
By: Tessa Boase
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
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The best audiobook I've ever read
- By Iain on 26-11-15
By: Si King, and others
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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A must read
- By Fataneh Hamisi on 30-04-20
By: Michael Pollan
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A Family Secret
- By: Kitty Neale
- Narrated by: Annie Aldington
- Length: 9 hrs and 46 mins
- Unabridged
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London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy....
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loved it.
- By lou on 04-09-22
By: Kitty Neale
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Informative, short and simple
- By Tal Yishay on 25-04-23
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- By: Nydia Meskill
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Unabridged
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Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques!
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Practical and Realistic!
- By Anonymous User on 17-04-24
By: Nydia Meskill
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- By: Hughie Parks
- Narrated by: Jeffery Royce
- Length: 3 hrs and 21 mins
- Unabridged
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The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition....
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Great book!
- By Hanna Kim on 17-07-22
By: Hughie Parks
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El monje de Moka [The Monk of Mokha]
- By: Dave Eggers
- Narrated by: Javier Lacroix
- Length: 9 hrs and 59 mins
- Unabridged
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El autor de El Círculo vuelve con la increíble historia verdadera de Mokhtar Alkhanshali, un joven norteamericano de origen yemení que regresó a su país para recuperar el cultivo ancestral del café y se vio atrapado en una guerra civil....
By: Dave Eggers
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....
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Shouldn’t be an audiobook
- By Anonymous User on 13-01-24
By: Rajat Parr, and others
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
By: Daniel Boulud
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How to Make the Best Coffee at Home
- By: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
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Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....
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For coffee lovers everywhere!
- By Keeley Morgan on 31-03-24
By: James Hoffmann
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Masala Lab
- The Science of Indian Cooking
- By: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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not bad
- By Ray on 06-05-22
By: Krish Ashok
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
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For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....
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Everything there is to know about coffee, and more !
- By Karl on 01-11-21
By: James Hoffmann
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The Ultimate Guide to Open Fire & BBQ Cooking
- Inspired BBQ Recipes, Marinades, Dry Rubs and Glazes. Open Fire Curries, Easy Five Ingredient, Potjie Pot & Dutch Oven Recipes
- By: K Williams
- Narrated by: Krishna Williams
- Length: 42 mins
- Unabridged
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If you're like me and you love to cook outdoors. This audiobook is for you. In this audiobook, you'll find tips, techniques, and recipes that will inspire your outdoor cooking....
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Your stomach will rumble
- By Amazon Customer on 03-11-21
By: K Williams
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Spilling the Beans
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Abridged
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Shortlisted for the British Book Awards, Biography of the Year, 2008.
Here is the no-holds-barred autobiography, read by the author, of one of the nation's best-loved cooks....
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Enchanting throughout! A must read!
- By Alison St Pierre on 06-10-13
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast....
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A lovely book, makes you full just listening to it
- By Anonymous User on 11-08-23
By: Felicity Cloake
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- By: Oz Clarke
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Unabridged
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....
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Great for geeks
- By Sophia Williams on 11-03-24
By: Oz Clarke
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Vines in a Cool Climate
- The People Behind the English Wine Revolution
- By: Henry Jeffreys
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Unabridged
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From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. Henry Jeffreys takes you behind the scenes of the English wine revolution....
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The authors strong understanding of winecin England
- By scott on 09-03-24
By: Henry Jeffreys
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Cooking with Spices and Herbs
- 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from Around the World
- By: Susan Hollister
- Narrated by: Jodi Stapler
- Length: 3 hrs and 31 mins
- Unabridged
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Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more....
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Best helper for delicious , flavourful cooking
- By Gulmina on 12-03-20
By: Susan Hollister
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- By: Sally Fallon Morell, Kaayla T. Daniel
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Unabridged
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Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....
By: Sally Fallon Morell, and others
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Wild Edibles
- A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
- By: Sergei Boutenko
- Narrated by: Sergei Boutenko
- Length: 4 hrs and 57 mins
- Unabridged
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In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, listeners will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us....
By: Sergei Boutenko
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family....
By: Reba McEntire
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Dancing on Eggshells
- Kitchen, Ballroom & the Messy Inbetween
- By: John Whaite
- Narrated by: John Whaite
- Length: 6 hrs and 12 mins
- Unabridged
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Well-known as the winner of the third series of The Great British Bake Off and runner up of Strictly Come Dancing with his same-sex dance partner Johannes Radebe, John Whaite's story is a complicated narrative of contradictions, highs and lows, told with wit, but also unflinching honesty....
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Overpromises, but is actually really boring!!
- By Amazon Customer on 27-08-23
By: John Whaite
New Releases
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
By: Mira Manek
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Crush
- The Home Winemaking Guide to Creating Truly Excellent Vintages You Can Feel Proud to Share
- By: David Dumont
- Narrated by: Sasha Gorbasew
- Length: 6 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
Whether you want to make wine for your own sipping pleasure, to share with friends and family, or even to sell and make a profit, this book is your simple guide to making it happen.
By: David Dumont
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Turkey Recipes–Sweet Potato Recipes–Bean Recipes & More!
- Slow Cooker Recipes: Bite Size, Book 2
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 57 mins
- Unabridged
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Overall
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Performance
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Story
Looking for some delicious, slow cooker recipes, for the holidays, or just any occasion? Well, this book has what you are looking for! This book has some of the best slow cooker recipes, that you are sure to enjoy!
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Hunt It, Clean It, Cook It, Eat It
- By: Haley Heathman
- Narrated by: Liz Wylder Boyer
- Length: 7 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to “tame the game” out of meat in this easy hunting and cooking guide. Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you’re ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time.
By: Haley Heathman
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Finding Freedom in the Lost Kitchen
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food.
By: Erin French
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Slow Cooker Recipes: Pork Recipes–Spicy Recipes–Goulash Recipes–& More!
- Slow Cooker Bite Size, Book 4
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 1 hr and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Searching for some delicious, unique, and easy to prepare slow cooker recipes? Well, this is the book for you! Inside you will find some really nice recipes for your slow cooker.
-
The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
By: Mira Manek
-
Crush
- The Home Winemaking Guide to Creating Truly Excellent Vintages You Can Feel Proud to Share
- By: David Dumont
- Narrated by: Sasha Gorbasew
- Length: 6 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
Whether you want to make wine for your own sipping pleasure, to share with friends and family, or even to sell and make a profit, this book is your simple guide to making it happen.
By: David Dumont
-
Turkey Recipes–Sweet Potato Recipes–Bean Recipes & More!
- Slow Cooker Recipes: Bite Size, Book 2
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Looking for some delicious, slow cooker recipes, for the holidays, or just any occasion? Well, this book has what you are looking for! This book has some of the best slow cooker recipes, that you are sure to enjoy!
-
Hunt It, Clean It, Cook It, Eat It
- By: Haley Heathman
- Narrated by: Liz Wylder Boyer
- Length: 7 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to “tame the game” out of meat in this easy hunting and cooking guide. Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you’re ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time.
By: Haley Heathman
-
Finding Freedom in the Lost Kitchen
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food.
By: Erin French
-
Slow Cooker Recipes: Pork Recipes–Spicy Recipes–Goulash Recipes–& More!
- Slow Cooker Bite Size, Book 4
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 1 hr and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Searching for some delicious, unique, and easy to prepare slow cooker recipes? Well, this is the book for you! Inside you will find some really nice recipes for your slow cooker.
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DIY Homebrewed Hard Seltzer
- How to Make Sparkling, Refreshing & Flavorful Hard Seltzer Beverages at Home -Step By Step Guide with Recipes
- By: Richard Armstrong
- Narrated by: Donald T Gallauher
- Length: 1 hr and 55 mins
- Unabridged
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If you’ve ever drank a hard seltzer, you might find yourself curious as to how you can make what seems like such a simple drink on your own. Hard seltzer is the new, up-and-coming drink, and it isn’t that difficult to make. Whether you are new to homebrewing or have prior experience, the process of making hard seltzer is easy. In fact, there are two ways you can choose to make hard seltzer.
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Vegan Diet Cookbook
- Quick and Easy 14-Day Simple Low-Calorie Meal Plans for Easier Weight Management (Vegan Diet and Healthy Living Cookbooks)
- By: Jordan Riley
- Narrated by: Dini Steyn
- Length: 2 hrs and 3 mins
- Unabridged
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As the old saying goes, you can't out-train a bad diet! No matter how hard you try, exercise alone will only take you so far. What you need to help improve your overall health and finally achieve your weight loss goals. But with so many fad diets out there, it can be hard to find the right resources to help you along your journey.
By: Jordan Riley
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Vintage Life Cheats, Hacks, Hints, Tips, and Tricks Guide
- By: Trevor Clinger
- Narrated by: Amanda Thomas
- Length: 26 mins
- Unabridged
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Delve into a world where ingenuity and resourcefulness reigned supreme, as we uncover a treasure trove of vintage life cheats, hacks, hints, tips, and tricks passed down through generations. From clever shortcuts for everyday tasks to ingenious fixes for common problems, this enchanting compendium offers a glimpse into the creativity and innovation of bygone eras. Discover how our ancestors navigated life's challenges with flair and finesse and learn how to infuse your modern-day routines with a touch of vintage elegance.
By: Trevor Clinger
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Wine Cheats, Hacks, Hints, Tips, and Tricks for Anyone Who Loves Drinking Wine
- By: Trevor Clinger
- Narrated by: Geoff McIntyre
- Length: 31 mins
- Unabridged
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Embark on a journey into the captivating world of wine with this comprehensive guide packed with valuable cheats, hacks, hints, expert tips, and insider tricks. Whether you're a novice enthusiast or a seasoned connoisseur, this book offers a wealth of knowledge to enhance your wine appreciation journey.
By: Trevor Clinger
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Delicious on a Dime
- Budget-Friendly Healthy Recipes for Busy College Students
- By: Daniel K. Osei
- Narrated by: Aminah Young
- Length: 1 hr and 26 mins
- Unabridged
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Congratulations! You have reached the end of "Delicious on a Dime: Budget-Friendly Healthy Recipes for Busy College Students." We hope that this book has provided you with valuable insights and practical recipes to help you maintain a healthy lifestyle while on a tight budget. As you embark on your college journey or navigate the challenges of feeding a college student, we want to leave you with some final thoughts and additional resources for further support.
By: Daniel K. Osei
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Vegemite shares the fascinating tale of Cyril Callister, the man who invented what would become Australia's most beloved consumer product, along with the story of its rocky road to acceptance. Spanning the Gold Rush, the Depression and two world wars, it opens a window on the evolution of modern Australia. Vegemite is a great Australian story of overcoming the odds, and of how extraordinary things can happen to (almost) ordinary people.
By: Jamie Callister
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Chocolate History and Life Cycle
- By: Rich Linville
- Narrated by: Jack Watson
- Length: 12 mins
- Unabridged
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Chocolate is one of the most popular flavors in the world. Over 5,000 years ago in the rainforests of Ecuador, the people planted the seeds from the wild cocoa trees. They ground the beans to make a chocolate drink with water.
By: Rich Linville
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Mediterranean Diet
- 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners
- By: Jessica David
- Narrated by: Dan Curtis
- Length: 58 mins
- Unabridged
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Inside this cookbook, you'll discover a treasure trove of 43 mouthwatering recipes meticulously curated for beginners and seasoned cooks alike. From fragrant herb-infused dishes to succulent seafood delicacies and wholesome vegetable medleys, each recipe is crafted to bring the essence of the Mediterranean diet straight to your kitchen. Indulge in the simplicity and freshness of Mediterranean cuisine as you explore the art of preparing meals that are both delicious and heart-healthy.
By: Jessica David
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The Bread Machine Cookbook for Beginners
- How to the Ultimate Recipe Book to Easily Bake Homemade Bread
- By: Acencion Roman
- Narrated by: Tawsif Sabuj
- Length: 1 hr and 13 mins
- Unabridged
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An electronic counter-appliance called a bread maker was mainly created to prepare and bake bread. While certain features of the bread maker could. Sure, the majority of bread makers do offer comparable functionality. An ordinary white loaf takes three to four hours to prepare in a bread machine, and a full-meal loaf takes somewhat longer—says, four hours. Additionally, you load the ingredients into the bread machine (either pre-mixed or by manually weighing the components), and the computer kneads and verifies the bread for you before it bakes.
By: Acencion Roman
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- By: Nydia Meskill
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Unabridged
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Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! Discover the power of food preservation to minimize waste, save money, and enhance your diet. This guide reveals three key methods: freezing, canning, and dehydration, offering a sustainable and cost-effective way to enjoy your food.
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Practical and Realistic!
- By Anonymous User on 17-04-24
By: Nydia Meskill
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Dusty Booze
- In Search of Vintage Spirits
- By: Aaron Goldfarb
- Narrated by: Dean Gallagher
- Length: 10 hrs
- Unabridged
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.
By: Aaron Goldfarb
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Carbivore
- 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love
- By: Phoebe Lapine
- Narrated by: Phoebe Lapine
- Length: 2 hrs and 25 mins
- Unabridged
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Carbivore is a new way to reclaim your favorite comfort foods without the consequences. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more.
By: Phoebe Lapine