Why Food Matters cover art

Why Food Matters

Preview
LIMITED TIME OFFER

3 months free
Try for £0.00
£8.99/mo thereafter. Renews automatically. Terms apply. Offer ends 31 July 2025 at 23:59 GMT.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for £8.99/mo after 3 months. Cancel monthly.

Why Food Matters

By: Paul Freedman
Narrated by: Jack de Golia
Try for £0.00

£8.99/mo after 3 months. Offer ends 31 July 2025 23:59 GMT. Cancel monthly.

Buy Now for £10.99

Buy Now for £10.99

Confirm Purchase
Pay using card ending in
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
Cancel

About this listen

An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history.

Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don’t capture food’s emotional and cultural range, from the quotidian to the exquisite.

In this short passionate audiobook, Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.

©2021 Paul Freedman (P)2021 Blackstone Publishing
Food & Wine Gastronomy

Listeners also enjoyed...

Ten Restaurants That Changed America cover art
Choice Cuts cover art
White Bread cover art
Once Upon a Time We Ate Animals cover art
Ten Tomatoes That Changed the World cover art
Lost Feast cover art
Animal, Vegetable, Junk cover art
The Next Generation of Meat cover art
Halal Food cover art
Eating While Black cover art
Planet Carnivore cover art
Menus That Made History cover art
Vietnam - Culture Smart! cover art
We Are What We Eat cover art
Borough Market: Edible Histories cover art
Avocado Anxiety cover art
All stars
Most relevant  
this book seems to be telling us something we already know but haven't thought deeply enough about.
it is interesting and awakened ideas that lay dormant.

important to hear this

Something went wrong. Please try again in a few minutes.