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Avocado Anxiety
- And Other Stories About Where Your Food Comes From
- Narrated by: Louise Gray
- Length: 8 hrs and 26 mins
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Summary
SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023
The food stories behind your favourite fruits and vegetables.
Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference?
In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet.
Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes.
In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? How do we save genetic diversity in our apples? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis?
As pressure grows via social media to post pictures of food that ticks all the boxes in terms of health and the environment, these food stories from the author of the award-winning The Ethical Carnivore are also a personal story of motherhood and the realisation that nothing is ever perfect.
What listeners say about Avocado Anxiety
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- Geoff
- 27-02-23
Great exploration of complexities behind our food!
Really enjoyable follow-up to Louise's previous book; The Ethical Carnivore. And very appropriate right now with the current fruit and veg shortages in the UK.
Louise does a great job of showing just how complex our food systems are. We all need to be more aware of where our food comes from, and how it's produced. But most attempts at this just scratch the surface. Louise uses a series of stories and real-world examples to show just how complex even the foods we think of as 'simple' are.
Unlike a lot of similar books I've read on the topic, it doesn't seem to come with an agenda. This isn't pro or anti industry/meat/veggie etc, it simply gives a balanced view of the 'grey' area that most food issues come with.
Very enjoyable and well narrated read/listen covering a lot of stuff we should all be trying to learn more about. If you like this one, I'd also recommend The Ethical Carnivore.
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- harrison
- 24-02-23
Fantastic in every way !
I really enjoyed this . The writing is brilliant , beautifully balanced and entertaining, the whole book gave a fascinating and fresh perspective on the whole debate about where our food comes from and what we can do about something that is so very important. Louise Gray understands how we live, cook, and need to shop and eat and reads her book so engagingly, that you hang off her every word . There is nothing preachy about it - It is funny , nuanced , incredibly informative and at times very moving too.
I CANNOT recommend this more highly to everyone who has ever eaten fruit and veg. Or who might in the future . Brilliant .
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- Dot McCarthy
- 30-08-23
thoughtful and thought provoking
loved this! great conversations and explorations around the backstory of what's on the shelves in the shops
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- Helen
- 27-04-23
Beautifully written and very informative.
A fascinating dive into to where our food comes from with the a comforting personal perspective.
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- Anonymous User
- 04-03-23
Interesting
Good in parts. I found out a number of interesting things about the food we all eat and buy at the supermarket.
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