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The Batch Lady cover art

The Batch Lady

By: Suzanne Mulholland
Narrated by: Suzanne Muholland
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Summary

Join Sunday Times best-selling author The Batch Lady on an immersive audio journey, as she teaches you how to make 10 delicious meals that feed a family of four in just one hour.  

Become the ultimate batcher and take back your weeknights by condensing your cooking into a single session.

The Batch Lady will talk you through each recipe in real time, adding helpful tips and tricks along the way. Choose to batch cook around four key ingredients—poultry, meat, fish and veg—and create 10 hassle-free meals you can pop into your fridge or freezer ready for the week ahead.

Featuring 20 new, delicious, home-cooked recipes, and recorded live in The Batch Lady’s kitchen, this is the perfect introduction to batch cooking. The Batch Lady: 10 Meals in 1 Hour will allow you to save time, money and head space, and change your life for good.

Includes a Q&A with The Batch Lady, exclusive to audio!

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2020 Suzanne Mulholland (P)2020 HarperCollins Publishers Limited

Critic reviews

"Cookery’s answer to Mrs Hinch. You’re going to love this lady." (Hello! magazine)

"Delicious, purse-friendly dishes and savvy batch-cooking tips." (Daily Mirror)

"Perfect for those busy weekdays when you’re struggling to find the time to cook!" (Health & Wellbeing)

What listeners say about The Batch Lady

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Buy this! You won’t be disappointed!

Having the Batch lady in your ear while you cook is a brilliant concept. No messy books....YAY!
I’ve got both of her books, BUT it’s still worth getting this. Suzanne talks you through each recipe step by step. The way it’s done is so real! So like in a normal kitchen. It’s Brilliant! ❤️🤗🌈

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Great idea but the recipes are terrible

This is a great idea and well explained and the cook-along is a wonderful idea if the recipes weren’t so awful. Combining dry unseasoned chicken with a can of mushroom soup mixed with mayonnaise does not make a fancy dish worth freezing or defrosting let alone eating. Better to watch the explanations from her wonderful website and apply it to proper tasty recipes.

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