If you want to know how to start your food truck business from scratch, then keep reading….

The word "food truck" is no longer the new kid on the block, but it’s definitely a market that is gaining traction by the day. People love the idea of food trucks, and even though there are already plenty of successful food truck businesses in the market right now, there is still room for growth. And there’s no better time than now to step into this market and hone your culinary prowess. 

If you have always dreamt of allowing people to taste the delicacies that you cook but don’t want to invest a fortune in doing so, then a food truck business is exactly what you need, and this book will guide you from the ground level.

Do you want to open a business that will be location independent and yet will allow you to show your individuality? Well, food trucks perfectly fit the definition. But you must understand that even though it might sound easy, starting a new business from scratch is definitely not a cakewalk, but with a little guidance, the journey will be smoother. 

In book one, you already learned the basics where we talked about the creative concept, gathering finances, and also gave examples of several success stories. In book two, you will have all the essential tools you need at your disposal so that you know what to do and whom to contact in case some legal issues arise or how to make your customers aware of your business. 

But right off the bat, there is one piece of advice that I can give you that is valid for any business that you are about to start—in the beginning, you are probably going to lose some money, and there will be no use sitting and fretting over it. However, that is exactly where this book comes in. The purpose of this book is to let you know of your probable mistakes from way ahead so that you don’t make those common mistakes and fall into the trap that people usually do. This will reduce your losses to a great extent.

Here is a summarized version of all the key points which have been mentioned in this book:

• Why should you start a food truck business?
• Why are food trucks better than conventional businesses?
• Important things you should be aware of before starting a food truck business
• Are food truck businesses profitable?
• Creating a business plan
• Sorting out the finances
• Marketing your business
• Ensuring long-term business growth
• How to come up with a menu that will attract customers?
• And more…

I do understand that jumping into something new can seem overwhelming and scary, and even if you are feeling like this right now, you must know that this is simply the fear of the unknown. Once you understand the business a bit and gain some knowledge, the fear will automatically subside, and you will gain confidence. The tips and strategies that I have laid out in this book will make your journey much easier, and all you have to do is give it a try!

So, are you ready to build your own business and gain financial freedom? If this has been something you always dreamt of, all you have to do is scroll up and click on the "Buy Now" button!