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New Releases
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A Little Bit of Land
- By: Jessica Gigot
- Narrated by: Julia Whelan
- Length: 5 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
From midwifing new lambs to harvesting basil, Jessica Gigot invites the listener into her life on a small farm and the uncommon road that led her there. Fascinated by farming and the burgeoning local food movement, she spent her twenties wandering the Pacific Northwest, interning at small farms and doing graduate work in horticulture, always with an eye towards learning as much as she could about how and why people farm.
By: Jessica Gigot
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Raising Backyard Chickens for Beginners
- The Easiest Way to Raise Happy, Healthy Hens and Have Fresh Organic Eggs for Life
- By: EcoPug Publication
- Narrated by: Sean O'Connor
- Length: 2 hrs and 56 mins
- Unabridged
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Overall
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Performance
-
Story
Embark on a journey into the enchanting world of backyard chickens. Whether you’re a curious beginner, a hopeful homesteader, or someone seeking serenity and fresh eggs, this book provides all the answers you need.
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Eating the Ocean
- By: Elspeth Probyn
- Narrated by: Lianne Walker
- Length: 7 hrs and 5 mins
- Unabridged
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Overall
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Performance
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Story
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable."
By: Elspeth Probyn
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Cultivating Ayahuasca
- A Comprehensive Guide
- By: James Rondepierre
- Narrated by: Nikki Lynch
- Length: 3 hrs and 20 mins
- Unabridged
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Overall
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Performance
-
Story
Cultivating Ayahuasca: A Comprehensive Guide takes you on an in-depth journey into the sacred practice of growing and preparing Ayahuasca plants. Whether you are a novice gardener or an experienced cultivator, this guide offers everything you need to know about the cultivation, preparation, and cultural significance of Ayahuasca. This book provides detailed, step-by-step instructions on cultivating Banisteriopsis caapi and Psychotria viridis, the key plants used in traditional Ayahuasca brews.
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Why the Chicken Crossed the Globe
- History of the Humble Hen
- By: Travis Wooten
- Narrated by: Harold L Chambers Jr.
- Length: 9 hrs and 5 mins
- Unabridged
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Overall
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Performance
-
Story
Why did the chicken cross the globe? To leave its mark on the story of human civilization. From its wild origins in the forests of Southeast Asia to its central role in modern food systems, the humble hen has journeyed alongside humanity for thousands of years, influencing agriculture, culture, and commerce across continents. This fascinating narrative explores how the chicken descended from ancient dinosaurs, spread through trade and empire, and became both a symbol of fertility and sacrifice as well as a cornerstone of global diets.
By: Travis Wooten
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Avocado Farming in Uganda
- How My Innocent Farm Became a Hass Hotspot
- By: Sumaya Peace Kayitamu
- Narrated by: Christian Neale
- Length: 43 mins
- Unabridged
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Overall
-
Performance
-
Story
Avocado farming in Uganda takes you on a journey behind the scenes of avocado farming in Uganda. Discover the dedication and hard work of the farmers who cultivate these creamy fruits, from the initial planting to the careful harvest. Explore the unique challenges and triumphs of growing avocados in this East African nation, and learn how sustainable practices are shaping the future of this burgeoning industry.
-
A Little Bit of Land
- By: Jessica Gigot
- Narrated by: Julia Whelan
- Length: 5 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
From midwifing new lambs to harvesting basil, Jessica Gigot invites the listener into her life on a small farm and the uncommon road that led her there. Fascinated by farming and the burgeoning local food movement, she spent her twenties wandering the Pacific Northwest, interning at small farms and doing graduate work in horticulture, always with an eye towards learning as much as she could about how and why people farm.
By: Jessica Gigot
-
Raising Backyard Chickens for Beginners
- The Easiest Way to Raise Happy, Healthy Hens and Have Fresh Organic Eggs for Life
- By: EcoPug Publication
- Narrated by: Sean O'Connor
- Length: 2 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Embark on a journey into the enchanting world of backyard chickens. Whether you’re a curious beginner, a hopeful homesteader, or someone seeking serenity and fresh eggs, this book provides all the answers you need.
-
Eating the Ocean
- By: Elspeth Probyn
- Narrated by: Lianne Walker
- Length: 7 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable."
By: Elspeth Probyn
-
Cultivating Ayahuasca
- A Comprehensive Guide
- By: James Rondepierre
- Narrated by: Nikki Lynch
- Length: 3 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Cultivating Ayahuasca: A Comprehensive Guide takes you on an in-depth journey into the sacred practice of growing and preparing Ayahuasca plants. Whether you are a novice gardener or an experienced cultivator, this guide offers everything you need to know about the cultivation, preparation, and cultural significance of Ayahuasca. This book provides detailed, step-by-step instructions on cultivating Banisteriopsis caapi and Psychotria viridis, the key plants used in traditional Ayahuasca brews.
-
Why the Chicken Crossed the Globe
- History of the Humble Hen
- By: Travis Wooten
- Narrated by: Harold L Chambers Jr.
- Length: 9 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Why did the chicken cross the globe? To leave its mark on the story of human civilization. From its wild origins in the forests of Southeast Asia to its central role in modern food systems, the humble hen has journeyed alongside humanity for thousands of years, influencing agriculture, culture, and commerce across continents. This fascinating narrative explores how the chicken descended from ancient dinosaurs, spread through trade and empire, and became both a symbol of fertility and sacrifice as well as a cornerstone of global diets.
By: Travis Wooten
-
Avocado Farming in Uganda
- How My Innocent Farm Became a Hass Hotspot
- By: Sumaya Peace Kayitamu
- Narrated by: Christian Neale
- Length: 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Avocado farming in Uganda takes you on a journey behind the scenes of avocado farming in Uganda. Discover the dedication and hard work of the farmers who cultivate these creamy fruits, from the initial planting to the careful harvest. Explore the unique challenges and triumphs of growing avocados in this East African nation, and learn how sustainable practices are shaping the future of this burgeoning industry.