Mark Kurlansky
AUTHOR

Mark Kurlansky

History | Biographies & Memoirs | Health & Wellness
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year. Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons.
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    • Cod

    • A Biography of the Fish that Changed the World
    • By: Mark Kurlansky
    • Narrated by: Richard M. Davidson
    • Length: 7 hrs and 37 mins
    • Release date: 07-06-02
    • Language: English
    • 4 out of 5 stars 23 ratings

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    • Salt

    • A World History
    • By: Mark Kurlansky
    • Narrated by: Scott Brick
    • Length: 13 hrs and 48 mins
    • Release date: 20-02-03
    • Language: English
    • 4.5 out of 5 stars 98 ratings

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    • Salt

    • A World History
    • By: Mark Kurlansky
    • Narrated by: Scott Brick
    • Length: 13 hrs and 48 mins
    • Release date: 15-12-21
    • Language: English
    • 5 out of 5 stars 2 ratings

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    • Milk!

    • A 10,000-Year Food Fracas
    • By: Mark Kurlansky
    • Narrated by: Brian Sutherland
    • Length: 12 hrs and 38 mins
    • Release date: 08-05-18
    • Language: English
    • 3.5 out of 5 stars 9 ratings

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    • Havana

    • A Subtropical Delirium
    • By: Mark Kurlansky
    • Narrated by: Fleet Cooper
    • Length: 6 hrs and 1 min
    • Release date: 07-03-17
    • Language: English
    • 5 out of 5 stars 4 ratings

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    • A Biography of the Fish That Changed the World
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    • Narrated by: Richard M. Davidson
    • Length: 7 hrs and 41 mins
    • Release date: 03-01-22
    • Language: English
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    • Birdseye

    • The Adventures of a Curious Man
    • By: Mark Kurlansky
    • Narrated by: Jon Van Ness
    • Length: 5 hrs and 57 mins
    • Release date: 08-05-12
    • Language: English
    • 3.5 out of 5 stars 2 ratings

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    • The Core of an Onion

    • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • By: Mark Kurlansky
    • Length: 1 min
    • Release date: 25-07-23
    • Language: English
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