Chinese History America

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

Have you ever wondered how the world got to where it is today? Get ready to discover the rich history of our planet. You will be astonished to learn about some of the events that have occurred! Subjects include: Ancient Greece, Ancient Egypt, The Roman Empire, Constantine and Christianity, India, Ancient Korea, Chinese Dynasties, Napoleonic Europe, Foundation of USA, The 1812 War, Australia and Wars, World War I, World War II, The Ottoman Empire, Greece and North Africa, The Diem Regime, Pearl Harbor, and much more!

From across the sea, they came by the thousands, escaping war and poverty in southern China to seek their fortunes in America. Converging on the enormous western worksite of the Transcontinental Railroad, the migrants spent years dynamiting tunnels through the snow-packed cliffs of the Sierra Nevada and laying tracks across the burning Utah desert. Their sweat and blood fueled the ascent of an interlinked, industrial United States. But those of them who survived this perilous effort would be pushed to the margins of American life and then to the fringes of public memory.

The completion of the transcontinental railroad in May 1869 is usually told as a story of national triumph and a key moment for American Manifest Destiny. The Railroad made it possible to cross the country in a matter of days instead of months, paved the way for new settlers to come out west, and helped speed America's entry onto the world stage as a modern nation that spanned a full continent. It also created vast wealth for its four owners, including the fortune with which Leland Stanford would found Stanford University some two decades later.

For Chinese immigrant Wong Chut King, surviving in San Francisco meant a life in the shadows. His passing on March 6, 1900, would have been unremarkable if a city health officer hadn't noticed a swollen black lymph node on his groin - a sign of bubonic plague. Empowered by racist pseudoscience, officials rushed to quarantine Chinatown while doctors examined Wong's tissue for telltale bacteria. If the devastating disease was not contained, San Francisco would become the American epicenter of an outbreak that had already claimed 10 million lives worldwide.

With the Chinese Exclusion Act of 1882, Chinese laborers became the first group in American history to be excluded from the United States on the basis of their race and class. This landmark law changed the course of US immigration history, but we know little about its consequences for the Chinese in America or for the United States as a nation of immigrants. At America's Gates is the first book devoted entirely to both Chinese immigrants and the American immigration officials who sought to keep them out.

San Francisco, Chinatown, September 4, 1977, 2:00 a.m. Despite it being the middle of the night, Chinatown was still a hive of activity. Fresh produce glistening with dew was being delivered by vegetable vendors at grocery stores. Chinese barbeque chefs at neighborhood restaurants were preparing juicy roast duck and sticky sweet red barbeque pork for both the late-night crowd and tomorrow’s lunch rush.

If you're Irish American or African American or Eastern European Jewish American, there's a rich literature to give you a sense of your family's arrival-in-America story. Until now, that hasn't been the case for Chinese Americans. From noted historian Mae Ngai, The Lucky Ones uncovers the three-generational saga of the Tape family. It's a sweeping story centered on patriarch Jeu Dips' (Joseph Tapes') self-invention as an immigration broker in post-gold rush San Francisco, and the extraordinary rise it enables.

Chinese Yankee by Ruthanne Lum McCunn tells the true story of Hong Kong born Thomas Sylvanus (Ah Yee Way), an orphan brought to America for schooling in the mid-1850s, but enslaved in Baltimore. Only sixteen at the outbreak of war, Thomas ran north, joined the Freedom Army, and was blinded in the first major campaign. He failed to fully recover his sight and, deemed incapable of performing the duties of a soldier, was discharged.