Gastronomy

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Product list
  • Provence, 1970 cover art

    • Provence, 1970

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • By: Luke Barr
    • Narrated by: John Rubinstein
    • Length: 9 hrs and 7 mins
    • Release date: 22-10-13
    • Language: English
    • 4.5 out of 5 stars 6 ratings

    • Provence, 1970 is about a singular historic moment.....

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  • Red Sauce Brown Sauce cover art

    • Red Sauce Brown Sauce

    • A British Breakfast Odyssey
    • By: Felicity Cloake
    • Narrated by: Felicity Cloake
    • Length: 8 hrs and 53 mins
    • Release date: 09-06-22
    • Language: English
    • 4.5 out of 5 stars 45 ratings

    • In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast....

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  • Omelette cover art

    • Omelette

    • Food, Love, Chaos and Other Conversations
    • By: Jessie Ware
    • Narrated by: Jessie Ware
    • Length: 4 hrs and 17 mins
    • Release date: 10-06-21
    • Language: English
    • 4.5 out of 5 stars 51 ratings

    • Musings on food, society and life from one of the country's best-loved foodies....

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  • Whiskey Master Class cover art

    • Whiskey Master Class

    • The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • By: Lew Bryson, Bill Lumsden - foreword
    • Narrated by: Lew Bryson
    • Length: 7 hrs and 9 mins
    • Release date: 14-06-22
    • Language: English
    • 5 out of 5 stars 13 ratings

    • Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....

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  • Food Americana cover art

    • Food Americana

    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • By: David Page
    • Narrated by: Jonathan Yen
    • Length: 7 hrs and 16 mins
    • Release date: 13-04-21
    • Language: English
    • 4.5 out of 5 stars 3 ratings

    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

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  • The Comfort Food Diaries cover art

    • The Comfort Food Diaries

    • My Quest for the Perfect Dish to Mend a Broken Heart
    • By: Emily Nunn
    • Narrated by: Candace Thaxton
    • Length: 11 hrs and 6 mins
    • Release date: 26-09-17
    • Language: English
    • 4 out of 5 stars 1 rating
    • Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family....

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  • The Best American Food Writing 2022 cover art

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  • A Quick Ting on Plantain cover art

    • A Quick Ting on Plantain

    • A Quick Ting On Series
    • By: Rui Da Silva
    • Narrated by: Rui Da Silva, Magdalene Abraha
    • Series: A Quick Ting On
    • Length: 4 hrs and 46 mins
    • Release date: 29-09-22
    • Language: English
    • Not rated yet

    • Recognised as one of the most beloved fruits of the Black diaspora, plantain holds profound value within the cultures and communities it is part of. A Quick Ting on Plantain is a cultural insight into the versatile fruit....

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  • Tasting the Past cover art

    • Tasting the Past

    • The Science of Flavor and the Search for the Origins of Wine
    • By: Kevin Begos
    • Narrated by: P. J. Ochlan
    • Length: 8 hrs and 28 mins
    • Release date: 12-06-18
    • Language: English
    • 4 out of 5 stars 4 ratings

    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

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  • Storia della pasta in dieci piatti cover art

    • Storia della pasta in dieci piatti

    • Dai tortellini alla carbonara
    • By: Luca Cesari
    • Narrated by: Gustavo La Volpe
    • Length: 9 hrs and 54 mins
    • Release date: 25-12-22
    • Language: Italian
    • Not rated yet

    • Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti...

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  • Harry's Bar cover art

    • Harry's Bar

    • The Life and Times of the Legendary Venice Landmark
    • By: Arrigo Cipriani
    • Narrated by: Bryan Bendle
    • Length: 4 hrs and 52 mins
    • Release date: 31-12-12
    • Language: English
    • 3 out of 5 stars 4 ratings
    • The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....

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  • Ritz and Escoffier cover art

    • Ritz and Escoffier

    • The Hotelier, The Chef, and the Rise of the Leisure Class
    • By: Luke Barr
    • Narrated by: Stefan Rudnicki
    • Length: 8 hrs and 38 mins
    • Release date: 03-04-18
    • Language: English
    • 4.5 out of 5 stars 25 ratings

    • In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....

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  • Books That Cook: Food & Fiction cover art

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  • Risotto with Nettles cover art

    • Risotto with Nettles

    • A Memoir with Food
    • By: Anna Del Conte
    • Narrated by: Rula Lenska
    • Length: 8 hrs and 40 mins
    • Release date: 02-07-10
    • Language: English
    • 4.5 out of 5 stars 24 ratings
    • Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop....

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  • British Food cover art

    • British Food

    • An Extraordinary Thousand Years of History
    • By: Colin Spencer
    • Narrated by: Mike Cooper
    • Length: 18 hrs and 52 mins
    • Release date: 21-05-24
    • Language: English
    • 5 out of 5 stars 1 rating

    • This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....

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  • Rebel Chef cover art

    • Rebel Chef

    • In Search of What Matters
    • By: Dominique Crenn, Emma Brockes
    • Narrated by: Hope Newhouse
    • Length: 5 hrs and 14 mins
    • Release date: 09-06-20
    • Language: English
    • 4.5 out of 5 stars 9 ratings

    • When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor....

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  • High on the Hog cover art

    • High on the Hog

    • A Culinary Journey from Africa to America
    • By: Jessica B. Harris
    • Narrated by: Jessica Harris
    • Length: 8 hrs and 59 mins
    • Release date: 13-08-13
    • Language: English
    • 5 out of 5 stars 10 ratings
    • Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....

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  • Molecular Gastronomy cover art

    • Molecular Gastronomy

    • Exploring the Science of Flavor
    • By: Herve This
    • Narrated by: Dennis Holland
    • Length: 12 hrs and 50 mins
    • Release date: 21-10-08
    • Language: English
    • 3.5 out of 5 stars 7 ratings
    • Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....

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  • Delizia! cover art

    • Delizia!

    • The Epic History of the Italians and Their Food
    • By: John Dickie
    • Narrated by: Simon Vance
    • Length: 12 hrs and 3 mins
    • Release date: 02-05-23
    • Language: English
    • 5 out of 5 stars 1 rating

    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

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  • Lost Feast cover art

    • Lost Feast

    • Culinary Extinction and the Future of Food
    • By: Lenore Newman
    • Narrated by: Tanya Eby
    • Length: 9 hrs and 8 mins
    • Release date: 08-10-19
    • Language: English
    • 5 out of 5 stars 2 ratings

    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

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