Showing titles in Gastronomy
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O claret dos românticos
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 3 mins
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O pintor inglês Benjamin Haydon convidou para jantar os poetas Wordsworth, Byron e Keats. Regada a claret, a refeição daquela tarde de 1817 teve no cardápio ainda conversas sobre Waterloo e Napoleão.
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O claret dos românticos
- Narrated by: Dage Kleinertz
- Length: 3 mins
- Release date: 31-08-23
- Language: Portuguese
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Latrinas de Marly-le-Roi
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 11 mins
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Escavações no château-refúgio de Luís XIV encontraram históricos coprólitos (paleopoop), reveladores da pompa dos jantares da corte, mas também das doenças que afetavam a nobreza.
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Latrinas de Marly-le-Roi
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Release date: 31-08-23
- Language: Portuguese
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- By: Melanie Jahreis, Sara Marquart, Nina Möllers - Herausgeber
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Unabridged
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Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Release date: 23-01-23
- Language: German
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- By: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 17-01-23
- Language: English
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- By: Henry G. Crowgey
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Unabridged
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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War.
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Release date: 09-01-23
- Language: English
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Eso no estaba en mi libro de historia de la cocina española
- By: Miguel Ángel Almodóvar Martín
- Narrated by: Josema Soler
- Length: 11 hrs and 18 mins
- Unabridged
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Conoceremos la evolución de la cocina española, desde las tortas de harina de bellota íbera al caviar esférico de melón de Ferran Adrià. Descubriremos que el mejor relato sobre la fructífera convivencia entre las cocinas cristiana, judía y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de Colón a las "Indias Occidentales", su marinería comió tres manatíes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el único país que puede presumir de haber tenido un perro gourmet.
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Eso no estaba en mi libro de historia de la cocina española
- Narrated by: Josema Soler
- Series: Eso no estaba en mi libro de
- Length: 11 hrs and 18 mins
- Release date: 01-09-22
- Language: Spanish
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Hot, Hot Chicken
- A Nashville Story
- By: Rachel Louise Martin
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Unabridged
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Release date: 13-09-22
- Language: English
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E-boca livre
- By: Carlos Alberto Dória
- Narrated by: Gerson Esteves
- Length: 9 hrs and 1 min
- Unabridged
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Já conhecido por um estilo polemista e provocativo, o sociólogo Carlos Alberto Dória, autor de vários livros sobre história e cultura culinária, nesse e-Boca Livre a sua visão sobre como a culinária e a gastronomia estão misturadas no cotidiano da vida. A perspectiva do distanciamento do dia a dia permite a reflexão do leitor a partir das coisas mais simples – o consumo de leite condensado, o excesso de açúcar, a descoberta de novas sabores e ingredientes – até os rumos imaginados da "nova gastronomia brasileira" em processo de formação.
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E-boca livre
- Narrated by: Gerson Esteves
- Length: 9 hrs and 1 min
- Release date: 25-08-23
- Language: Portuguese
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 24-10-23
- Language: English
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La Repubblica del soffritto
- By: Alice Gussoni, Sara Sartori, Daniele De Michele
- Narrated by: Donpasta
- Original Recording
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La Repubblica del soffritto è un viaggio nella cucina popolare italiana condotto da Donpasta, economista, artista e grande buongustaio che per dieci anni ha attraversato l'Italia in lungo e in largo, a caccia dei segreti nascosti tra i fornelli dei nonnini, custodi indiscussi della tradizione culinaria del Paese. In questo podcast, Donpasta svela per la prima volta il suo incredibile archivio per condividere il distillato dei saperi che nonnine, pastori, contadini, pescatori e allevatori, custodiscono e che generosamente condividono, regalandoci uno sguardo sul presente lucido e disinibito.
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DiVino
- By: Roberto Cipresso
- Narrated by: Federico Buffa, Roberto Cipresso
- Original Recording
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Roberto Cipresso, winemaker da oltre 30 anni e scrittore, con l'amico Federico Buffa, appassionato di vini e degustazioni, ci portano tra vigneti e cantine alla scoperta del vino e delle sue storie. Insieme, ripercorrono l'evoluzione di questo antico compagno dell'uomo attraverso epoche e continenti, per parlarci di un legame nato agli albori della civiltà e mai interrotto. Un affascinante viaggio nell'evoluzione stessa del genere umano. A cura di Francesca de Michele. Lista degli episodi: Noah; Roma Caput Vini; Il grappolo vagabondo; Marsala e Madera; Il parallelo 43.
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The Cuban Sandwich
- A History in Layers
- By: Andrew T. Huse, Barbara C. Cruz, Jeff Houck
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Unabridged
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How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.
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The Cuban Sandwich
- A History in Layers
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Release date: 25-07-23
- Language: English
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Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line]
- Von der Erfindung zum internationalen Phänomen [From Invention to International Phenomenon]
- By: Chase Singleton
- Narrated by: Alex Anders
- Length: 2 hrs and 33 mins
- Unabridged
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Von den bescheidenen Anfängen in Japan bis hin zu seiner weltweiten Beliebtheit - dieses Buch erzählt die faszinierende Geschichte, wie Sushi am Fließband zu einer globalen kulinarischen Sensation wurde.
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Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line]
- Von der Erfindung zum internationalen Phänomen [From Invention to International Phenomenon]
- Narrated by: Alex Anders
- Length: 2 hrs and 33 mins
- Release date: 10-07-23
- Language: German
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- By: Joseph R. Haynes
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Unabridged
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The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Release date: 11-07-23
- Language: English
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L'histoire des sushis à tapis roulant [The History of Conveyor Belt Sushi]
- De l'invention au phénomène international
- By: Chase Singleton
- Narrated by: Celeste Loisot
- Length: 2 hrs and 36 mins
- Unabridged
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Préparez-vous à vous régaler les yeux et les papilles en découvrant l'incroyable voyage des sushis sur tapis roulant avec L'histoire des sushis sur tapis roulant : De l'invention au phénomène international ! Depuis ses humbles débuts au Japon jusqu'à sa popularité mondiale, ce livre retrace l'histoire fascinante de la façon dont les sushis sur tapis roulant sont devenus une sensation culinaire mondiale.
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L'histoire des sushis à tapis roulant [The History of Conveyor Belt Sushi]
- De l'invention au phénomène international
- Narrated by: Celeste Loisot
- Length: 2 hrs and 36 mins
- Release date: 16-06-23
- Language: French
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Lo que cuenta el caldero [What the Cauldron Tells]
- By: Leonor Espinosa
- Narrated by: Mariana Martí
- Length: 4 hrs and 51 mins
- Unabridged
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Lo que cuenta el caldero reúne el legado gastronómico Leonor Espinosa a través de paisajes sonoros y humeantes y sus experiencias en territorios de Colombia en los que la cocina es protagonista. Acompañados de recetas cuidadosamente seleccionadas, cada uno de los relatos aquí agrupados transmite los sabores y aromas que marcaron la infancia de la autora y revela las preparaciones que hoy son esenciales en su fogón: el plátano maduro, el suero costeño, el mote de queso y la yuca "sancochá", entre otras.
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Lo que cuenta el caldero [What the Cauldron Tells]
- Narrated by: Mariana Martí
- Length: 4 hrs and 51 mins
- Release date: 21-06-23
- Language: Spanish
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The History of Conveyor Belt Sushi
- From Invention to International Phenomenon
- By: Chase Singleton
- Narrated by: Alex Bernard
- Length: 2 hrs and 25 mins
- Unabridged
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Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon! From its humble beginnings in Japan to its worldwide popularity, this book delves into the fascinating story of how conveyor belt sushi has become a global culinary sensation.
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The History of Conveyor Belt Sushi
- From Invention to International Phenomenon
- Narrated by: Alex Bernard
- Length: 2 hrs and 25 mins
- Release date: 12-06-23
- Language: English
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With Love, Chaos and Rigatoni
- P Mami's Guide to the Good Life
- By: Jenna Holmes
- Narrated by: Jenna Holmes
- Length: 8 hrs
- Unabridged
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Jenna Holmes, known affectionately by her community as P Mami, has cultivated a lifestyle centred around extracting the most pleasure from the simplest of things. The ones readily available to us if we just open our eyes: a perfectly juicy peach, an ocean swim on a hot day, a salted margarita rim, a hyena laugh with a friend. With her trademark infectious energy, in this book Jenna shares the nine core principles that guide all the decisions she makes - big and small - to build the most creative and inspired life possible.
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With Love, Chaos and Rigatoni
- P Mami's Guide to the Good Life
- Narrated by: Jenna Holmes
- Length: 8 hrs
- Release date: 10-10-23
- Language: English
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Making Memories in the Kitchen and Around the Table
- By: David Roustio
- Narrated by: John William
- Length: 1 hr and 34 mins
- Unabridged
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The kitchen is called the heart of the home. It's where families and friends gather to prepare and enjoy meals together. But the kitchen is more than just a place to cook and eat. It's also a place where memories are made. From baking cookies with Grandma to making dinner with your partner, the kitchen is a hub of activity and a treasure trove of shared experiences.
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Making Memories in the Kitchen and Around the Table
- Narrated by: John William
- Length: 1 hr and 34 mins
- Release date: 01-06-23
- Language: English
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