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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about ...

In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday.

Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and beautiful and the kitchen table is where they all come together. Break bread, breathe deep &...

Ever wondered how to navigate the twists and turns of life with a little more ease and a lot more joy? Join Pat on a unique road trip where life lessons blend seamlessly with humor, recipes, and curated music to uplift your journey. In "Road Juice," Pat explores the essence of life's path—offering insights on love, happiness, and mastering the art of driving, both literally and metaphorically.

¡Transforma tus comidas con la magia de la cocina vegetariana! Este libro está diseñado para principiantes, con recetas detalladas y consejos prácticos para hacer que cada plato sea nutritivo, colorido y delicioso. Aprende a preparar desde ensaladas frescas hasta platos completos, con explicaciones sencillas y técnicas básicas que te guiarán en cada paso.

Playoff Brackets Of The Best Whiskey

Twee sommeliers en weer een lege fles wijn. Proefpanel de Lege Fles is een podcast gemaakt door en voor wijnliefhebbers maar ook degenen die er nog niet zoveel van weten. Met meer dan 20 jaar wijn ervaring op de lever, vertellen Koen en Eelke over hun ervaring als wijnhandelaar/sommelier in Amsterdam. Van wit tot rood, duur tot lidl, luister mee om erachter te komen welke wijn dit duo graag drinkt en hoe ze deze podcast gebruiken als excuus om 's ochtends een fles open te trekken.

The Pre-Vegans Podcast answers the questions that individuals interested in veganism want to know. “Why go vegan? How to go vegan? What’s in it for me if I go vegan?” The book recounts the journeys of well-known vegan veterans through insightful conversations and stories. Vegans and Pre-Vegans alike will find value in the narratives and shared experiences that are captured within this book. When explaining veganism, its history is often lost and knowledge scarcely shared. It can be intimidating to begin a new lifestyle when you don’t know much about it. Pre-Vegans is here to provide ...

'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.

In this powerful podcast series, we delve into the journey of overcoming food addiction and reclaiming control over our health. From battling cravings to finding sustainable strategies for long-term success, we explore the challenges and triumphs of conquering food addiction. Join us on this inspiring journey towards a healthier, happier life. Follow our podcast episodes for more insightful content on wellness and transformation. Let's support each other as we strive for better health and well-being. Become a supporter of this podcast: https://www.spreaker.com/podcast/...

Cocina Vegetariana Gourmet es la guía definitiva para los amantes de la cocina vegetariana que desean explorar su faceta más refinada y artística. Con recetas cuidadosamente diseñadas, técnicas avanzadas y un enfoque en la presentación de alta cocina, este libro ofrece una colección de platos sofisticados que llevan la creatividad culinaria a nuevos niveles. Ideal para aquellos que buscan sorprender y deleitar en cada bocado.

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables. From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.

Join the thrilling journey of film director Mike Pecci as he fearlessly dives into the realm of chasing his dreams. Buckle up and get ready for the exhilarating ride as he embarks on the adventure of preparing for his very first Hollywood feature film! Grab those noise-cancelling headphones and immerse yourself in the pulsating beats of the hottest new synth-wave music. Picture yourself sipping on a cold beer and savoring home-smoked BBQ while engaging in candid conversations with Pecci and a diverse cast of unexpected guests, including filmmakers, artists, technicians, chefs, and musicians. ...

Discover the history, culture, and diversity of tequila, the world's most popular and misunderstood drink.

Podcastle è il Podcast fiabesco in diretta dal castello Carandini dove Emilio e Bianca raccontano una storia dal gusto Modenese, quella dell'Aceto Balsamico e dei suoi mille utilizzi... in cucina e non solo! 10 puntate, tanti ospiti e un sacco di curiosità da scoprire!

New podcast weThe first pre- and postnatal book geared specifically to experienced yoga practitioners8212from an established author, with contributions from the leaders in the field. You’ve been practicing yoga for years. It is a part of the way you live, move, and breathe. And then . . . you get pregnant. Pregnancy can throw any woman a curve ball. Even established and experienced yoga practitioners will likely find that their body, mind, and practice are challenged during pregnancy, birth, and motherhood. This book is the yoga practitioner’s companion through this period, offering ...