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Where Is All the Indigenous Food?

By: Meredith Erickson
Narrated by: Meredith Erickson
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  • Summary

  • There’s one type of cuisine that isn’t widely available in Canada even though it’s this country’s first food tradition: Indigenous food. That’s starting to change, thanks to Indigenous chefs who are bringing their dishes to the mainstream. We’ll meet two of them, Shane Chartrand and Shantel Tallow.
    ©2021 Antica Productions (P)2021 Audible Originals, LLC
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