Tip of the Tongue

By: Liz Williams
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  • Summary

  • Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

    tipofthetongue.substack.com
    Elizabeth Williams
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Art Management Cooking Economics
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Episodes
  • Tip of the Tongue Episode 242: Iola Wines

    Tip of the Tongue Episode 242: Iola Wines
    Sep 26 2024

    Marilee Bramhall and I discuss women vintners in France and Italy and her company, Iola Wines. We talk about the nuances of natural wines and simply the joy of wine at the table. Have you tasted natural wine? Do you only like big, bold wines or do you enjoy wine with food that is very specific to place? Listen. It’s on Tip of the Tongue.

    Be sure to look at her events and her wine club.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    35 mins
  • Tip of the Tongue Episode 241: Misty Bell Stiers

    Tip of the Tongue Episode 241: Misty Bell Stiers
    Sep 16 2024

    How to stay grounded in the world. How to remain connected to others. How to remain in the now when performing everyday tasks. We talk about this with Misty Bell Stiers and her new book, Light, Fire, and Abundance: Harness the Power of Food & Mindful Cooking to Nourish the Body & Soul.

    Learn more about Misty, including other writing, by visiting her website.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    32 mins
  • Tip of the Tongue Episode 240: Museum of the Soon to Depart

    Tip of the Tongue Episode 240: Museum of the Soon to Depart
    Sep 9 2024

    Food has been used as a metaphor for sex and sexual attraction in many a song and play and movie. But in poetry it can mean even more. Andy Young uses food, and fruit in particular, in her poems.

    Her newest collection is Museum of the Soon to Depart, published by Carnegie Mellon University Press. She is also a translator and teacher. We talk about and listen to her poems. It’s on Tip of the Tongue.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    30 mins

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