The English Wine Diaries

By: Rebecca Pitcairn
  • Summary

  • The English Wine Diaries is a weekly interview series with Rebecca Pitcairn, editor, journalist and founder of The Southern Quarter, an online lifestyle magazine about English Wine. Each week Rebecca is joined by a special guest from the world of wine (and beyond) to talk all about their English wine journey. From sommeliers to vineyard owners, hoteliers and some rather familiar faces too, discover how a love of wine – particularly that made on British soil – has helped shape their lives and careers. www.thesouthernquarter.co.uk
    © 2024 The English Wine Diaries
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Episodes
  • Episode 79: Laura Robinson and Mathew Abbey, Burn Valley Vineyard
    Nov 13 2024

    On today’s episode of the English Wine Diaries is Laura Robinson and Mathew Abbey from Burn Valley Vineyard in Norfolk.

    Laura’s family moved to Crossways Farm in North Creake in October 1989, but it wasn’t until 2016 that they decided to plant vines on their land, harvesting their first crop after the hot summer of 2018.

    Since then, they have built and expanded a winery and developed a portfolio of still, sparkling and sweet wines and vermouths.

    Laura, who has a background in forensic science, works with her sister, Sam, to run the vineyard while her brother, Jack, farms the surrounding land. Mathew, who has been working in the wine industry for over 17 years including a decade in New Zealand’s top wine regions, joined the team in 2019.

    This year they won the Independent English Wine Award trophy for their 2022 Chardonnay, shining a spotlight on Burn Valley and the wider region of Norfolk as a future hot spot for the grape and still winemaking in the UK.

    We talk about their growing, diverse portfolio of wines, how they feel Norfolk has grown as a wine region over the last few years and the wines they would like to make in the future.

    To find out more follow @burnvalleyvineyard on Instagram or visit burnvalleyvineyard.co.uk.

    NB apologies, we had slight audio difficulties recording this episode.

    With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.

    Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

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    45 mins
  • Episode 78: Tom Gilbey, wine expert and marathon runner!!
    Nov 6 2024

    Joining me on today’s episode of the English Wine Diaries is award-winning wine expert and social media sensation, Tom Gilbey.

    The Gilbey name is synonymous with wine and spirits. The Gilbey family were the first English family to buy a vineyard in Bordeaux in 1875 and subsequently became the most prominent wine and spirits merchant in the UK, selling one in every three bottles of wine consumed, and building a portfolio that included Smirnoff Vodka, J&B whisky and their very own Gilbeys Gin.

    Tom spent much of his childhood at his great-grandfather's chateaux and naturally caught the wine bug. He began making wine at the tender age of 23 before becoming a wine merchant and now runs a wine events business, renowned for its energetic and entertaining approach to wine.

    In recent years Tom has brought this engaging style of wine education to a new audience on social media, working with his son, Fred, to produce hilarious wine reviews and essentially take the piss out of the perceived stuffiness of the wine world.

    But, if you haven’t yet caught him on Instagram or TikTok, then you may have seen him splashed across the news last spring when he ran the London Marathon, blind tasting 20-odd wines along the way and raising hundreds of thousands of pounds for charity.

    I’m sure I’m not the only one who finds Tom's expertise and enthusiasm for bringing wine to a new generation a huge breath of fresh air.

    We talk about his 'Eddie the Eagle' post-marathon week, which saw him interviewed by news stations across the globe, how and why he is so passionate about bringing wine to a new audience and exactly what it's like to be a 'Wine Wanker'.

    You can follow Tom and Fred's antics @TomGilbeywine on Instagram and TikTok and find out more about his wine boxes, tastings and events at tomgilbey.com.

    With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.

    Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

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    50 mins
  • Episode 77: Richard Balfour-Lynn, Co-founder Balfour Wine Estate
    Oct 23 2024

    Joining me on today’s episode of The English Wine Diaries is Richard Balfour-Lynn, co-founder of Balfour Winery in Kent.

    Following an education at Westminster School and the City of London Business School, Richard set up his first business at 24 years old – his early business interests ranged from Irish linen and lace to medical diagnostic centres and air conditioning companies, all with varying degrees of success and failure.

    In his late 20s, he began developing high end residential properties across Central London and later progressed into commercial property ranging from office buildings and shopping centres to leisure centres and hotels. During this time he was involved in the running of brands such as Malmaison, Hotel du Vin, DeVere, Liberty and Searcy’s.

    In 2002, Richard and his wife Leslie decided to plant a vineyard in Kent for fun, and eight years later built their first winery on the Hush Heath Estate near Staplehurst in Kent. But, with the huge success of their first wine, Balfour Brut Rosé, what began as a passion project soon became a family business.

    Today, Richard and Leslie offer an exceptional guest experience across 400 acres of pristine Kent countryside and within their winery and 200-seater tasting room. They also run the “Hush Heath Hospitality” group comprising a growing number of pubs with boutique hotel rooms across London, Kent and Sussex.

    You can find out more about Balfour Winery by following @balfourwinery on Instagram or visit balfourwinery.com.

    With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.

    Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

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    41 mins

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Extensive tour through the world of English wine

Generally I really love this podcast and have listened to nearly all of the interviews. Some interviews are more interesting than others, which is to be expected, and depends on personal taste of course.

I personally feel its quite light, and I would probably like a little more depth as I don't feel that I learn masses about wine from the podcasts, more about the people and the vineyards.

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