• Lefties are the besties, chicken-eating pigs, and parmesan espresso martinis
    Jun 7 2023

    Mary Katharine Ham and Kelly Maher are back with Meanwhile . . . Back At the Farm!

    Kelly’s Substack is here:

    Mary Katharine’s Substack is here:

    The recipe that MK made is here - https://organicallyaddison.com/gluten-free-dairy-free-cookies/

    And the parmesan espresso martini? You can find info on that here: https://www.foodandwine.com/parmesan-cheese-espresso-martini-7374879



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    38 mins
  • Argyle rainbow cheese baby goat bourbon barrels
    May 5 2023

    Hi Friends! If you’re seeing this elsewhere, you can see the show notes with pics on Substack - https://realbestlife.substack.com/s/meanwhile-back-at-the-farm

    Mary Katharine Ham’s substack can be found here:

    Kelly’s substack can be found here:

    Lemony Moon Pie getting her first kiss from her son:

    Rainbow cheese:

    Mary Katharine sits on the board of the Travis Manion Foundation, find their important work here:

    https://www.travismanion.org

    Mary Katharine references this article about White Oak and bourbon barrels from Whiskey Raiders.

    Here is Kelly’s insanely irrational bucket/planter project:

    Subscribe for this podcast! Leave us comments or messages. <3



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    43 mins
  • Bathroom DIYs, there's not much room under a cow, and I can't believe it's no calories
    Apr 26 2023

    Mary Katharine’s substack:

    Kelly’s substack:

    Mary Katharine’s bathroom reno:

    Black Copper Maran Eggs:

    Photo from Chicken Scratch Poultry

    And Mary Katharine’s news story:

    https://www.courthousenews.com/ninth-circuit-i-cant-believe-its-not-butter-spray-no-butter-substitute/



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    32 mins
  • Meet your new weirdo mom-friends with interesting hobbies
    Apr 19 2023

    Meet Mary Katharine Ham and Kelly Maher; we’re your weirdo, touch-grass, food-loving, talk-about-goats-for-hours friends. We decided to take our chit-chatty updates to one another and externalize them on a podcast we named “Meanwhile . . . Back at the Farm”

    We’ll tell you what’s happening on our respective Substacks, in our lives, on the farm, and update you on the latest food news. We love food.

    Mary Katharine Ham’s substack is available at:

    Kelly Maher’s substack is available at:

    In this episode, the article Kelly references about influencers at restaurants can be found here:

    https://nypost.com/2023/04/11/nyc-restaurants-ban-flash-photography-influencers-furious/

    And the article Mary Katharine references about sesame allergens here:

    https://archive.is/2023.04.12-015502/https://www.washingtonpost.com/wellness/2023/04/11/sesame-allergy-law-consequences/



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    58 mins