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Flipping the Table

Flipping the Table

By: Michael Reid Dimock
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 Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock. Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • S7 - Ep#6 - Investigative journalist and author Michael Grunwald’s new book ostensibly argues for industrial agriculture, but does it really?

    S7 - Ep#6 - Investigative journalist and author Michael Grunwald’s new book ostensibly argues for industrial agriculture, but does it really?
    Jun 17 2025

    Feeding the world without killing it is easily said, but hard to do. Figuring it out is as important as producing energy without fossil fuel. Author Michael Grunwald has his views on how and I have mine. We seek to end the polarized views that dominate the cultural discussion on the challenge and find common ground among the so-called regenerative, organic, and industrial approaches.
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    1 hr and 3 mins
  • S7 - Ep#5 - The Summer GenZ Team working for Roots of Change talks with new Co-host Coco Sanabria about their perspective on how food systems relate to their values

    S7 - Ep#5 - The Summer GenZ Team working for Roots of Change talks with new Co-host Coco Sanabria about their perspective on how food systems relate to their values
    May 27 2025

    GenZ, those in their 20s, are the future of the good food movement. They are clearly critical to the future of food. Flipping the Table’s new co-host Coco Sanabria engages 3 of the 4 ROC Summer GenZ Team to explore their values around food and agriculture, their reasons for wanting to work on food systems with Roots of Change and the college food experience.
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    48 mins
  • S7 - Ep#4 - The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future

    S7 - Ep#4 - The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future
    Apr 21 2025

    Stuart Woolf, among California’s largest farmers and Executive Chairman of Woolf Farming Company, has a vision for the heart of California’s Great Central Valley. And agave, the hearty cousin of the tasty asparagus plant, is central to that vision. We talk of Stuart’s interesting journey, his family’s regenerative practices and his fascination with and enthusiasm for agave’s resilience in a drying valley and its distilled spirits that could create a whole new industry in the Golden State.

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    52 mins
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