(00:00) French Lick Golf Course Discussion
This chapter features an engaging conversation with Dave Harner, the Director of Golf at the French Lick Resort in Indiana, as we explore the unique challenges and beauty of the Pete Dye course, host of the Corn Ferry Tour finals. Jeff Smith, a Golf Magazine Top 100 instructor, shares his insights on the course's demanding layout, emphasizing the tight fairways and steep slopes that test even the most skilled golfers. We also discuss the resort's history of hosting prestigious events, including the Senior PGA and NCAA championships, and how having the PGA Tour involved this time around has streamlined the event setup. Join us as we highlight why the French Lick Resort is a top destination for golf enthusiasts and what makes the Pete Dye course a formidable challenge.
(09:06) French Lick Golf Courses Analysis
This chapter takes us to the French Lick Resort in Indiana, where the Korn Ferry Tour Finals are set to take place, providing golf enthusiasts the opportunity to either attend in person or watch live on the Golf Channel. We explore the resort's renowned courses, particularly the challenging Pete Dye and Donald Ross courses. Dave Harner, the Director of Golf at French Lick Resort, shares insights into the history and intricacies of these courses, including the technical challenges presented by the Ross course's notorious number eight green. We also discuss the resort's appeal to both avid golfers and families, highlighting the numerous activities available for all visitors. Join us as we celebrate one of our favorite golf destinations and discuss why it's a must-visit for any golf lover.
(15:57) French Lick Golf Course Stories
This chapter covers an engaging discussion about the challenging pin placements at the Ross Course, with Dave and Sean sharing their personal experiences on specific holes like 8, 10, and 17. We also reminisce about the historical and culinary delights at Hagen's, including tales of Al Capone and the origins of tomato juice at the French Lick Resort. The conversation takes a historical turn as we talk about FDR's presidential announcement and the reconstruction of an antique bar. We wrap up by celebrating Pete Dye's wisdom and his initial skepticism turned into brilliance while designing a golf course, complete with his memorable quote about the fairness of golf.
(20:28) Pete Dye's French Lick Golf Course
This chapter recounts an engaging story about the iconic golf course designer Pete Dye's initial skepticism and eventual commitment to building a golf course at French Lick Resort. We explore the humorous and determined interaction between Pete and the narrator, highlighting the challenges and eventual triumph in the development of the Pete Dye Course. Additionally, we discuss the significance of Pete Dye in the golfing world, particularly in Indiana, and the various prestigious tournaments hosted at the French Lick Resort, including memorable moments from past events. The chapter wraps up with insights into the course's design complexities and its role in shaping future PGA stars.
(33:06) French Lick Golf Resort Expansion
This chapter explores the abundance and affordability of high-quality golf courses in the Indiana-Kentucky area, with a special focus on the French Lick Resort. I, along with Top 100 teacher Jeff Smith and French Lick Resort's Director of Golf Dave Harner, discuss the diverse golfing options available, including the Pete Dye course, the Donald Ross course, and the Valley Links course. We touch on the value of different greens fees, the appeal of short courses, and how these offerings can enhance one's short game. Additionally, we mention the new suite hotel attached to the casino, the recent installation of pickleball courts, and the enjoyable atmosphere of the resort's amenities. We also share anecdotes about the local golf scene and the playful, competitive spirit of golfers who frequent the resort and its casino.
(45:00) French Lick Golf Course Reservations
This chapter explores the necessity of making advance reservations for golf trips, particularly as the fall season approaches. We discuss the seasonal closures of various courses at French Lick Resort, noting that the Dye course will close on November 10th and others by the Sunday after Thanksgiving, with Valley Links and the short course expected to remain open through winter. Highlighting the high demand for next year's bookings, we emphasize the importance of planning ahead. Additionally, we introduce Alex Whiteman, a PGA member and golf groups expert at French Lick Resort, as the go-to person for organizing group golf trips. To get in touch with Alex, listeners are advised to call the resort's 800 number and ask for the golf salesperson.
