Escoffier: The Complete Guide to the Art of Modern Cookery cover art

Escoffier: The Complete Guide to the Art of Modern Cookery

Preview
LIMITED TIME OFFER

€0.00/month for the first 3 months
Try for £0.00
£8.99/mo thereafter. Renews automatically. Terms apply. Offer ends 31 July 2025 at 23:59 GMT.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for £8.99/mo after 3 months. Cancel monthly.

Escoffier: The Complete Guide to the Art of Modern Cookery

By: Escoffier
Try for £0.00

£8.99/mo after 3 months. Offer ends 31 July 2025 23:59 GMT. Cancel monthly.

View show details

About this listen

Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.©2020 Audible, Inc. (P)2020 Audible, Inc.
All stars
Most relevant  
I love this sleep story , Curtis voice is one of my favourites to listen to I return to this time after time and sends me to sleep very quickly

works a charm

Something went wrong. Please try again in a few minutes.

This is the life-affirming content I personally find productive to life.

Curtis Stone is an amazing chef in Top Chef Professionals (NowTV) and Iron Chef (Netflix). CS's social media team is also doing a fantastic job -- modern day cheffing is a weird variable world.

Wholesome

Something went wrong. Please try again in a few minutes.

I just didn’t like what he had to say. I spend hours cooking but this just grated

Not for me

Something went wrong. Please try again in a few minutes.