Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More!

Dive into an exclusive conversation on the Chef's PSA Podcast with host André Natera and Austin Chef Jo Chan. Known for her captivating run on Top Chef and her formative years in distinguished New York kitchens under culinary legends Jonathan Waxman and Marcus Samuelsson, Chef Jo offers unparalleled insights into the demanding yet rewarding culinary world.

In this must-listen episode, Chef Jo Chan shares her unexpected entry and experiences on Top Chef, giving future contestants and fans a rare behind-the-scenes look at the competition. Discover her unique perspective on the significance of being a good diner, the vital value of mentorship in a culinary career, and personal stories from her own chef journey. Learn why staying humble is crucial and how to cultivate supportive leadership in the kitchen.

Whether you're an aspiring chef, a Top Chef enthusiast, or simply a culinary enthusiast eager for authentic chef advice, this episode is packed with invaluable lessons and inspiration.

Sponsored by Foods in Season: Your trusted source for premium culinary ingredients.

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There’s a difference. In this solo episode of Chef’s PSA, André Natera shares raw insights from the James Beard Awards and a powerful reflection on what it really means to thrive in the kitchen. From his visit to Charlie Trotter’s legendary restaurant to the chaotic, beautiful reality of line life, this episode pulls back the curtain on the fantasy vs. the grind.

If you’re dreaming of becoming a chef—or already deep in the hustle—this is your wake-up call.

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Will AI elevate the kitchen or erase the soul of cooking?

In this episode of Chef’s PSA, André Natera sits down with Helene Kennan, founder of Kennan Food Strategies, and Coner Seargeant, VP of Restaurants at Headington Companies. Together, they break down the coming wave of artificial intelligence in restaurants—from menu engineering and kitchen efficiency to the cultural impact on chefs, education, and hospitality leadership.

They explore:

• How AI can enhance creativity instead of killing it

• Why storytelling still matters in the age of automation

• What young chefs must learn now to stay relevant

• Burnout, balance, and building meaningful kitchen culture

• Flavor Forays, culinary icons, and advice from the front lines

Whether you're a chef, culinary student, or restaurant operator, this episode will reshape how you think about the future of food.

Don’t miss the segment on AI's role in culinary education and how it’s already changing the industry.

AI in restaurants, culinary innovation, Helene Kennan, Coner Seargeant, Chef's PSA Podcast, fine dining technology, kitchen automation, chef burnout, hospitality leadership, Flavor Forays, chef education, restaurant management, Michelin star kitchens, future of cooking, food tech podcast.

New episodes weekly. More tools for chefs at chefspsa.com

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