Justin O'Brien was one of those in the online gardening world that welcomed and embraced us. So it's an absolute treat to get the man himself behind the microphone to chat all things gardening.

Perhaps better known as his Instagram alias of Urban Farmer, Justin O’Brien has been gardening in some form since he was a kid, and was an active member of the Camden Community Garden for nearly a decade, seeing it through the floods of 2022., Justin and his wife Chantelle purchased their current home nearly 3 years ago, and Justin documents the garden transformation, sharing plenty of useful tips and lots of laughs, as he creates a home for his veggies, his chickens and his family.

Justin is also a fiercely competitive gardener and may or may not still be touchy about last year's failed competitive pumpkin growing.

But before we get to that we're drinking a classic - Campari and soda.

We're utilising Jac Semmler's succulent growing tips, we're loving Hannah Maloney's The Good Life, Maddie hard recommends Maggie McKellar's Graft. We're talking Organic Gardener Magazine, chimmichuri, putting up jute netting, and making the most of the spring rain thanks to a well-timed installation of a new gutter and tank system. Hurray!

Find us on Instagram @avantgardeners.podcast.

And pretty please share our podcast with a friend of yours and / or rate and review us wherever you get your podcasts.

Thanks for being here :-)

S3 E2 -- here we go! This week we've had the pleasure of chatting to pun-tasting garden coach Chloe Thomson, aka Bean There Dug That.

Chloe is a horticulturalist who is inspiring and teaching gardeners just like you. She recently founded Sprout School, an online course to help provide you with knowledge and conference, no matter how or where you're gardening. Chloe and her family live, garden and outdoor bath in Hurstbridge, on the land of the Wurundjeri Woi-wurrung people of the Kulin nation, on the outskirts of Melbourne. We talk to Chloe about shade gardening, interpreting plant labels, and growing fruit trees in pots. She's a delight.

But before we get to that we're drinking a 2023 Brash Higgins Free Ball. It's bloody delish.

We're pronouncing hellebores with far more artistic flair than necessary.

We're complaining about possums and what the heck is up with indoor pots these days! Despite lush growth on my indoor plants, we're struggling with finding good indoor pots.

Emily has had brand new calves, Maddie has brand new baby lambs.

Maddie is very optimistic about the upcoming gardening season, Emily has done all her seasonal rose prep a la The Garden at Moorfield's Rose Guide.

Maddie's watching (and crying in) Clarkson's Farm

Find us on Instagram @avantgardeners.podcast.

And pretty please share our podcast with a friend of yours and / or rate and review us wherever you get your podcasts.

Thanks for being here :-)

Oh hey there! We've missed you.

We're back for Season 3 with one of our faves, Erin Lovell Verinder.

Erin Lovell Verinder’s entire career is about reconnecting the people with the plants.

She is a woman on a mission to bring people along on her journey to become in tune with the natural world and inspire others to heal through the beauty of plant medicine.

Erin is a nutritionist, a herbalist, a teacher, and a writer, having published Plants for the People in 2020, followed by The Plant Clinic the following year. Her popular TED Talk on Herbalism, the quiet rebellion, is a must watch.

Erin and her husband Noah currently live, work and garden on the land of the Bundjalung people, in the Byron Hinterland in NSW. They recently relocated there from their stunning and lovingly restored home in a church in the aptly named hamlet of Blessington, in Northern Tasmania. Their Tassie property, The Cedar Church, is available for your own divine getaway.

In the episode Emily and Maddie are catching up on 2 months of no-gardening-chat and there's been a lot going on.

We're drinking bootleg gin from Maddie's neighbour Bill with Friendship Syrup from our amazing friend Rachel Valentine. We're talking about Paulette Whitney's Broccoli & Other Love Stories, we're making chilli oil, we're growing and cooking Brussel Sprouts. And we're drooling over the perennials, and the colour collections, at Veggie & Flower Garden Seeds. We're going to need a big heap of Milkwood's Perfect Seed Raising Mix to grow everything this spring. Watch out when you mix lavenders :-)

Buckle up ya'll, it's the final episode for Season 2 and we're welcoming one of the nicest blokes in gardening to the microphone, Mr Phil Dudman. With a diverse and colourful career that extends from touring with an 80’s rock band, to hosting garden tours in Italy, an epiphany when Phil was 27 sent him down the literal and metaphorical garden path and he hasn't looked back since.

Phil is a trained horticulturalist, gardening talkback host on ABC Local Radio, the horticultural editor at Organic Gardener Magazine, has written books and is a familiar face on TV, Youtube and social media.

Phil runs workshops and courses both online and from his own backyard, and you can explore what's on offer at www.growyourfood.com.au.

Phil lives and gardens on the land of the Widjabul-Wai-bal people of the Bundjalung Nation in the Northern Rivers region of NSW.

We chat to Phil about pests, garden design, attracting birdlife to your backyard and weeding with wine at 10am.

Before we get into it though, Emily and Maddie are drinking a Jauma grenache. We're talking about online marketplace purchases and tip shop wins. We're using Google Images to sort out our plant ID issues. We're sluggish with the garlic, and Maddie is barely keeping the lights on with her garden. Emily's finally sorted the pesky carport out, and her 7 year old daughter is winning at gardening this month.

Follow Phil on Instagram here, check out his YouTube here and his website here

Rodney Dunn's excitement when talking about gardening is like a kid in a candy store. Fuelled by a 'quest for flavour' and inspired by The River Cottage UK, Rodney and his wife Severine moved to Tasmania in 2007, opening The Agrarian Kitchen, a cooking school and garden that has grown to become an institution itself. In 2017 they added a restaurant to their offering and have recently opened up their phenomenal one-acre walled garden adjacent to the Restaurant and brand-new cooking school, making it the trifecta of all things agrarian dreams.

We chat to Rodney about what he learned from the 'old garden', the new no-dig method they've used, we go deep into mycorrhizal fungi, tips to take on-board when starting a new garden, and what his last meal would be.

Before we get into that, we're drinking a Negroni (equal parts gin, campari and vermouth, shaken and served over a big fat icecube with an orange garnish) and it's delicious.

We're chatting dibblers, garlic, golden beetroot, Lactic Acid Bacteria and so much more.

Emily's recommendation is The Practical Australian Gardener by Peter Cundall, Maddie's recommendation is this salad dressing - honey, grated garlic, salt, sherry or white wine vinegar, oil. Put it on everything.

Explore classes and garden tours or book a lunch at The Agrarian Kitchen here, and follow them on Instagram here. Find Rodney on Instagram here.

We've both been obsessed with My Father and Other Animals for some time now, so when author and accidental-farmer Sam Vincent said yes to being interviewed we were quietly nervous. He joined us from his family's farm in the Yass Valley that he shares with his partner Lauren and daughter Orlando. This land has traditionally been inhabited by the Ngunnawal and Wiradjuri people.

After his dad had a farm accident, Sam and his mum thought it would be wise to get Sam out to the property regularly in a bit of a babysitting capacity, which Sam said gave his weeks structure and his life purpose. Over the years it became an apprenitiship of sorts and gave Sam both a solid understanding of how much of a conservationist and regernative farmer his dad was, and a taste of living on the land.

In this discussion we talk about hiding squash in drawers, the idea of turning the whole farm into a garden of sorts, rotational grazing, tagasaste (tree lucern), figs, farming with his daughter and a whole lot more.

Before we get into it, Maddie and Emily are drinking....coffee. Yep, just plain white coffee. We're midly disappointed in ourselves but it was 9am and we couldn't face a fig cocktail.

We're also talking indoor plants - inspired by our chat with Sophia Kaplan and getting our hands on Plantopedia, friends with green thumbs, compost (when are we not talking about compost!), hakea, brahmi, tagasaste, getting more white on your leeks and more.

Recommend: Call of the Reed Warbler by Charles Massy.

Find Sam on Instagram here, and get your hands on My Father and Other Animals here

Plantlovers, let us welcome Sophia Kaplan to the microphone. What a bloody treat to interview Sophia about all things floristry, moving to Paris, Indoor plants, and what she's growing at her place.

Sophia's eponymous studio specialises in botanic set design for stills photography, floral styling for events, editorial and commercial projects. She's worked with an incredible lineup of brands including Louis Vuitton, Maison Balzac, Audi, Sydney Opera House and Mud Australia.

She is the co-founder of Leaf Supply along with Lauren Camilleri and together they've written books including Leaf Supply, Plantopedia, Indoor Jungle and most recently, Bloom.

But before we get into that chat, Emily and Maddie chat about poa, and a crowbar-type device and one of our favourite nurseries - Plants of Tasmania. We're cooking hot wet bread salad, aka baked tomatoes with capers, olives and croutons, from the book Community, by Hetty McKinnon.

We're drinking Wildflower's beer - specifically their River Fossil Farm blueberry beer. This brewery is owned by Emily, her husband Chris, and the amazing Bernadette and Topher. If you're in Sydney, best you go visit their cellar door asap. Run don't walk.

Find Sophia on Instagram here, Leaf Supply here, and Sophia's website here.

In this episode, we return for part 2 of our conversation with Charles Dowding, the guru of no dig gardening.

If you haven't listened to Part 1, feel free to go back and brush up on the basics of no dig, composting and weeding, before diving head first into this episode where we explore planting by the moon, biodynamic, gardening with intention and what he's on (he must be on something, surely, if he's this happy all the time!).

We also discuss why Charles is getting more politically involved in gardening (and allotment management in the UK), before jumping into the Fast 5.

We chat about ladybugs, olive scale, blushing bride, Le Sac, Rachel's Farm, PIP Magazine, The Food Saver's A to Z

We're drinking a tasty little vermouth called Outlandish Claims by Ravensworth

Charles Dowding has been gardening organically and applying the no-dig method for the past 40 years. He’s been instrumental in spreading the word of this style of gardening globally, heralding its effectiveness against weeds, its ability to produce thriving veggies, and its time-saving benefits.

Based in Somerset in the south west corner of England, Charles gardens on his property, Homeacres, a 1 ½ acre block. He recently celebrated 11 years there, and it’s magic to see the transformation of this space from a neglected parcel of land into a productive paradise.

Charles’s kinesiology career was short-lived due to the frequent remarks about the dirt under his fingernails, but he wouldn’t have it any other way. Charles is passionate about education and is increasingly a voice for the future of food and how gardening can play a pivotal role in climate change.

He has written numerous books on gardening, he runs workshops from Homeacres and online, and liberally shares his insights, successes and failures on YouTube and social media. He must be one of the happiest people in gardening.

Find Charles on Instagram here