A Seasoned Friendship

By: Robert Meyers-Lussier & Lori Bregenzer
  • Summary

  • Say Hello to Robert Meyers-Lussier & Lori Bregenzer. We’re a couple of long-time friends who are dishing up deliciousness for our listeners. On each episode of our podcast, we’ll focus on a particular dish, cuisine, or category of food. We’ll each discuss our individual approach to the recipe(s), as well as provide you some history about our chosen dish, as well as share our own experiences on how we discovered it. So sit back, relax, and have a few laughs while we entertain you with our stories and ideas about food, friends, and family.
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Episodes
  • Forks Up! Salads You'll Crave.
    May 1 2025

    Dive into Deliciousness: Main Course Salads and Their Secrets. Join Robert Meyers Lussier and Lori Bregenzer, longtime friends and food enthusiasts, as they explore the world of main course salads in this episode of 'A Seasoned Friendship.' They discuss everything from key salad components and dressing tips to their favorite salad recipes. Lori shares a classic Caesar Salad recipe with roasted shrimp, while Bob gets creative with complex, flavorful salads featuring unique ingredients like toasted barley and coconut lime chicken. The duo also delves into the history of the Caesar salad and offers insights into preparing satisfying, balanced salads. Tune in for inspiration, fresh ideas, and mouthwatering recipes that will make you view salads in a whole new light!

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    45 mins
  • Vibrant Bites-Spring Veggie Recipes
    Apr 19 2025

    In this episode of 'A Seasoned Friendship,' longtime friends Robert Meyers-Lussier and Lori Bregenzer discuss their passion for food, focusing on spring vegetables. They share a light-hearted conversation about their experiences with different vegetables like radishes, artichokes, and asparagus. Robert talks about his new discovery of roasted radishes and a stuffed shell pasta dish, while Lori shares her recipes for asparagus-stuffed chicken breast, creamed spinach, and a unique beet berry brownie. They also discuss some interesting facts about spring vegetables and share personal stories connected to these foods. This episode is filled with food tips, cooking techniques, and delightful memories aimed at inspiring listeners to try new recipes and think about food differently.

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    50 mins
  • Citrus Sensations: Cooking with a Splash of Sunshine!
    Apr 4 2025

    Join Robert Meyers-Lussier and Lori Bregenzer on episode four of 'A Seasoned Friendship' as they dive into the world of citrus. From fascinating historical and scientific facts about lemons, oranges, limes, and grapefruits to mouth-watering recipes like lemon curd French toast, grapefruit braised chicken with cream sauce, and triple citrus marinated flat iron steak—this episode has it all! Discover how citrus fruits have traveled from Asia to America, learn about the health implications of grapefruit with medications, and get inspired to try new citrus-infused creations in your kitchen

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    45 mins

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