The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. 

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.

Read by Juliet Stevenson and Simon Callow, A Literary Christmas is a seasonal anthology that collects together poems, short stories, and prose extracts by some of the greatest poets and writers in the English language. Like Charles Dickens’ ghosts of Christmas Past and Present, they are representative of times old and new - from John Donne’s Elizabethan hymn over the baby Jesus to Rudyard Kipling’s "Christmas in India", from Thomas Tusser counting the cost of a Tudor feast to Laurie Lee’s "Cider with Rosie".

If you want to save the planet, but your to-do list is already pretty long, and remembering your reusable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat, to how we travel, work, and celebrate. This audiobook provides stacks of practical ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action.

Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on, he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table every year, the world around us may change, but great recipes last a lifetime.

Charles Dickens' absolutely wonderful celebration of holiday spirit and Christmas cheer presents a grand glimpse of Christmas dinner and the jovial characters that reside within every family, everywhere.

A Christmas anthology from legendary historian and Christmas Cracker compiler John Julius Norwich. This year go carol singing in the Cotswolds with Laurie Lee or attend church with a grumpy Samuel Pepys. Make plum puddings for bemused French villagers with Elizabeth David; go present shopping with Virginia Woolf, or eat far too much with Agatha Christie. Celebrate Christmas at Chatsworth, in the workhouse or marooned in the ice with Shackleton....

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again. 

Is the glass half-empty or half full? Sometimes life influences our view and alters our perception. In 1997, life changing events almost destroyed me. At my lowest point, and just in time, I met Nigel. He helped me to discover how a positive attitude can change everything.In 2008, with good times ahead of us, my glass was half-full. As a family, we made the biggest and most difficult decision of our lives; part of our family would immigrate to Australia. We lived the Australian dream, embracing adventure until adversity came to test us.

Alan Bennett's selection of English verse by his favourite poets: Thomas Hardy, A.E. Housman, W.H. Auden, Louis MacNeice, and Philip Larkin is accompanied by his own enlivening commentary and was recorded before a live audience. In this personal anthology, Alan Bennett has chosen more than seventy poems by six well-loved poets, discussing the writers and their verse in his customary conversational style through anecdote, shrewd appraisal and spare but telling biographical detail.

A dazzling selection of 30 short stories from the world's best loved storyteller. Get ready for snowball fights and sleigh rides in this collection of 30 classic short stories from Enid Blyton, celebrating the magic and excitement of winter. These fun, entertaining stories are ideal for newly confident listeners and are the perfect length for listening to at bedtime or in the classroom. Enid Blyton remains one of Britain's favourite children's authors, and her bumper short-story collections are perfect for introducing her to the latest generation of listeners.

One of our best-loved actresses, Celia Imrie would rather have been a dancer. As a child she planned to join the Royal Ballet and marry Rudolf Nureyev. Now she has become one of our finest and funniest performers, on stage, TV and screen - adored for her roles in 'Acorn Antiques' and 'dinnerladies', as well as films including 'Calendar Girls' and 'Nanny McPhee'. In her hugely entertaining autobiography, Celia Imrie recounts a life hurtling (not always intentionally) into adventures both on stage and off.