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Soda Politics
- Taking on Big Soda (and Winning)
- Narrated by: Pam Dougherty
- Length: 14 hrs and 25 mins
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- Abridged
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Overall
-
Performance
-
Story
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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- By: Marion Nestle - foreword, Saru Jayaraman - editor, Kathryn De Master - editor
- Narrated by: Rebecca Gibel, Neil Shah
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- Unabridged
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Overall
-
Performance
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Story
The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and a vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide.
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- By: Marion Nestle
- Narrated by: Norah Tocci
- Length: 9 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods.
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in depth look at commercial research funding
- By Laura on 19-11-20
-
Salt, Sugar, Fat
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- By: Michael Moss
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
The number one New York Times best seller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat.
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-
A very enjoyable and interesting listen.
- By Amazon Customer on 05-06-16
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Hooked
- How Processed Food Became Addictive
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 9 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our food.
-
-
Not quite a page turner, but very interesting
- By Thomas on 18-03-21
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Ultra-Processed People
- Why Do We All Eat Stuff That Isn’t Food...and Why Can’t We Stop?
- By: Chris van Tulleken
- Narrated by: Chris van Tulleken, Dr Xand van Tulleken
- Length: 11 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).
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A good (ISH) isten.
- By JALE on 28-04-23
Summary
Sodas are astonishing products. Little more than flavored sugar water, these drinks cost practically nothing to produce or buy yet have turned their makers - principally Coca-Cola and PepsiCo - into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing", "tasty", "crisp", and "the real thing", sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type 2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health but also burdens societies with runaway health care costs. So how did products containing absurdly inexpensive ingredients become a multibillion-dollar industry and international brand icons while also having a devastating impact on public health?
In Soda Politics, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in corporate social responsibility (CSR) activities to create goodwill and silence critics.
Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. But Soda Politics does more than just diagnose a problem - it encourages listeners to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact - for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits.
Soda Politics provides listeners with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
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What listeners say about Soda Politics
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Peter Walker
- 21-10-22
Revelatory
Nestle provides a systematic & revealing account of the strategies of big soda. From soft tactics; philanthropy/tactical hand outs to lobbying and everything in between. In some regards it is a demonstration of the conflict/tension between capitalism & public health. Would recommend
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- Anonymous User
- 14-01-23
Best line of the book.
A powerful corporation can sell the public just about anything. by Marion Nestle Soda Politics.
Thank you Ms. Nestle.
1 person found this helpful