Listen free for 30 days
Listen with offer
-
Nights out at Home
- Recipes and Stories from 25 years as a Restaurant Critic
- Length: Not Yet Known
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
99p for the first 3 months
Nights out at Home
Pre-order Now for £27.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Summary
Brought to you by Penguin.
For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.
From a cheat's version of the original Ivy's famed crispy duck salad to a DIY Greggs Steak Bake; from New York delis to Whitechapel curry houses, Nights Out at Home tells the stories of the places and the meals that have shaped Jay's career. With the blessing - and often the help - of the chefs themselves, he unpicks the tastes and techniques behind the recipes, for us to conjure up at home.
Funny, moving and deliciously engaging, Nights Out at Home is a celebration of good food and fantastic writing, which belongs on the bedside table as much as the kitchen table.