This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. It will take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.

A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.

In Life from Scratch, Vanessa shares personal stories, ideas, delicious recipes, and parenting tips you can use to make your own celebrations unique and unforgettable. Inside you’ll discover the simple gift-giving custom Vanessa shares with her best girlfriends each year; the date-night tradition that she and Nick swear by; and her fool-proof recipe for “authentic” Chicken Adobo she serves to family and friends. 

The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery.

Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails.

In search of a quieter, simpler life, style icon and longtime New Yorker Amanda Brooks moved with her family in 2012 from New York City to her husband's farm in England. Originally intended to be a yearlong creative sabbatical, Brooks's relocation became permanent as she discovered newfound personal and professional freedom, told here through a year's changing seasons. Creatively inspiring, warm and witty, and brimming with delicious recipes and entertaining how-tos, Farm from Home is a chronicle of the joys and challenges of a more focused way of living. 

Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike, including Rosenthal’​s favorite sandwich finds from San Francisco to Tel Aviv.

Charles Dickens' absolutely wonderful celebration of holiday spirit and Christmas cheer presents a grand glimpse of Christmas dinner and the jovial characters that reside within every family, everywhere.

Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including Ronnie Drew, Finbar Furey, Maura O’Connell, Leslie Dowdall, Pat Shortt, Eleanor Shanley and Sharon Shannon. Mike penned hit singles ‘Beautiful Affair’ and ‘Walk Away’ for Stockton’s Wing, from which a world of touring and behind-the-scenes escapades began.

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.

Whether at home or camping, Dutch oven cooking is a great way to make hearty and delicious dishes without spending a lot of time prepping. This book will teach you everything you’ve ever wanted to know about Dutch ovens so that you can start cooking the right way. With your Dutch oven, you’ll be able to make everything from hearty soups and stews to tantalizing Italian dishes to even more exotic fair. You’ll be amazed at all the dishes that you can make once you learn how to use your Dutch oven properly.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

The great thing about hygge is that it is something that you can enjoy all year long. It is a feeling of being grateful and just happy for what you have in life, being able to spend time with the ones you love, and being able to find an escape from the world no matter what is going on. This book explains hygge in detail and tells you how it can help you gain this happiness in your own life.