You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

But where are you really from? Phil Wang has been asked this question so many times he's lost count. So, finally, he decided to write a book about it. About how to be from two places at once. Phil was born in the UK, in Stoke-on-Trent to an English mother and a Chinese-Malaysian father. Three weeks after his birth, the Wang family returned to his fathers' hometown in Malaysia, and at age 16, Phil was uprooted once again, to return with his family to the UK.

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

Bob Mortimer’s life was trundling along happily until suddenly in 2015 he was diagnosed with a heart condition that required immediate surgery and forced him to cancel an upcoming tour. The episode unnerved him but forced him to reflect on his life so far. This is the framework for his hilarious and moving memoir, And Away....

My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.

Anna and her best friend, George, meet every week to reminisce about their moments of glory over a glass or three of wine. When Anna is asked to look after the boy across the road for a few hours each week, she isn't sure. But she takes the job on, and a child's view of her world shows her a different place. George remembers a flat she stayed in when she ran away from home, and she'd love to see it again.

Award-winning actor, creator of a myriad of memorable characters from Lady Whiteadder to Professor Sprout, Miriam Margolyes is a national treasure. Now, at last, at the age of 80, she has finally decided to tell her extraordinary life story. And it's far richer and stranger than any part she's played.

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

The UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And 'organic' has become little more than a marketing label that is way past its sell-by date. That may be a little hard to swallow for the ethically aware food shopper, but it doesn't make it any less true. And now the UK's most outspoken and entertaining food writer is ready to explain why.

Three years ago, columnist and author Grace Dent joined new social networking site Twitter, mainly as a place to dump her surplus jokes, rant about garbage TV, and post exclusive JPEGs of her hot new toenail varnish. But as every "Re-tweet" and "Follow Friday" saw her audience figures soar by tens of thousands, Dent found herself centre stage in an all-consuming highly addictive social network revolution. One where the gags, gossip, scandal, and backstabbing literally never stop.

From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative and profound, underpinned with moments of startling humour that shatter the darkness - all beginning with a single memory. A memory of cake.

A decade ago, Caitlin Moran thought she had it all figured out. Her instant bestseller How to Be a Woman was a game-changing take on feminism, the patriarchy and the general ‘hoo-ha’ of becoming a woman. Back then, she firmly believed ‘the difficult bit’ was over and her 40s were going to be a doddle. If only she had known: when middle age arrives, a whole new bunch of tough questions need answering.

The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. 

It's about the globalisation of high culture, the market in taste and the money spent on it. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which they are found.