- Educators (128)

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Best Sellers
-
Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all....
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Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
By: Anthony Bourdain
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Hungry
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better....
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Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
By: Grace Dent
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Delicacy
- A Memoir About Cake and Death
- By: Katy Wix
- Narrated by: Katy Wix
- Length: 6 hrs and 54 mins
- Unabridged
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Overall
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Performance
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Story
From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice....
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Read this.
- By iona on 28-05-21
By: Katy Wix
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
Shortlisted for the British Book Awards, Biography of the Year, 2007.
Longlisted for the Audiobook Download of the Year, 2007.
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
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everything improves with the addition of pork
- By Anonymous User on 03-09-21
By: Jay Rayner
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 9 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake....
By: Felicity Cloake
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Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all....
-
-
Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
By: Anthony Bourdain
-
Hungry
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better....
-
-
Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
By: Grace Dent
-
Delicacy
- A Memoir About Cake and Death
- By: Katy Wix
- Narrated by: Katy Wix
- Length: 6 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice....
-
-
Read this.
- By iona on 28-05-21
By: Katy Wix
-
Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall
-
Performance
-
Story
Shortlisted for the British Book Awards, Biography of the Year, 2007.
Longlisted for the Audiobook Download of the Year, 2007.
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
-
-
Humble Pie - Wow!
- By Sonia on 19-11-06
By: Gordon Ramsay
-
Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
-
-
everything improves with the addition of pork
- By Anonymous User on 03-09-21
By: Jay Rayner
-
Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 9 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake....
By: Felicity Cloake
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Eat a Peach
- A Memoir
- By: David Chang
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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Performance
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In 2004, Momofuku Noodle Bar opened in Manhattan's East Village....
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Arrogant, self aggrandising, boring.
- By Miss J Menzies on 24-08-21
By: David Chang
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Overall
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Performance
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A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony Bourdain....
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This book is unnecessary
- By David on 17-05-21
By: Anthony Bourdain, and others
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Bourdain
- In Stories
- By: Laurie Woolever
- Narrated by: Laurie Woolever, full cast
- Length: 11 hrs and 26 mins
- Unabridged
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Overall
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Performance
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Story
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others....
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Moving and honest memorial
- By Louise Leather on 01-12-21
By: Laurie Woolever
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Trouble Brewing in the Loire
- By: Tommy Barnes
- Narrated by: Finlay Robertson
- Length: 7 hrs and 30 mins
- Unabridged
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Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin....
By: Tommy Barnes
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
By: Julia Child, and others
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers. Written and read by the Hairy Bikers themselves....
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The best audiobook I've ever read
- By Iain on 26-11-15
By: Si King, and others
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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must read
- By Anonymous User on 23-08-19
By: Eddie Huang
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
By: Julia Child, and others
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Performance
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Story
It was love at first sight when Tembi met professional chef, Saro, on a street in Florence....
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Gorgeous Italian
- By Tsundoko and Tea on 05-06-19
By: Tembi Locke
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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Overall
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Performance
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....
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Inspiring story about great businessman.
- By Anonymous User on 22-03-21
By: Jim McLamore
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Victory in the Kitchen
- The Life of Churchill's Cook
- By: Annie Gray
- Narrated by: Annie Gray
- Length: 8 hrs and 14 mins
- Unabridged
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Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York....
By: Annie Gray
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 7 mins
- Unabridged
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
By: Jacques Pépin
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Finding Freedom in the Lost Kitchen
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 35 mins
- Unabridged
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From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food....
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So Excellent
- By Rebecca M on 28-02-22
By: Erin French
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Bravo Bulli
- By john peter whelan on 16-04-16
By: Colman Andrews
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Recipe for Life
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
By: Mary Berry
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
By: Ella Risbridger
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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Performance
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When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....
By: Ella Risbridger
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Summary of Taste: My Life Through Food by Stanley Tucci
- By: Stanley Tucci
- Narrated by: Roberto Scarlato
- Length: 1 hr and 10 mins
- Unabridged
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Overall
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Performance
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Story
Whoever thought a home-cooked meal would have such power to create lifelong memories and entertainment. Stanley Tucci, a world-renown actor and a lifelong admirer of food, shares his food obsession in a profound and hilarious way....
By: Stanley Tucci
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....
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cheesy
- By Robert S. on 13-04-18
By: Kathleen Flinn
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- By: Craig Carlson
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Unabridged
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Performance
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Story
Craig Carlson set out to do the impossible: open the first American diner in Paris. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French....
By: Craig Carlson
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Performance
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Story
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Fascinating book, narration quite irritating.
- By Davina on 23-09-20
By: Luke Barr
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Incredible
- By theamazinggem on 04-12-20
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A Half Baked Idea
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Performance
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At the moment her mother died, Olivia Potts was baking a cake....
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I thought this book was about baking
- By Amazon Customer on 23-05-21
By: Olivia Potts
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
New Releases
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Summary of Taste: My Life Through Food by Stanley Tucci
- By: Stanley Tucci
- Narrated by: Roberto Scarlato
- Length: 1 hr and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
Whoever thought a home-cooked meal would have such power to create lifelong memories and entertainment. Stanley Tucci, a world-renown actor and a lifelong admirer of food, shares his food obsession in a profound and hilarious way. Be transported into his kitchen in this easily-digestible one-hour listen. Let Tucci take you beyond simple ingredients and delicious fare to create your own kitchen table memories as you travel on this gastronomic journey with Tucci and his family.
By: Stanley Tucci
-
Zabar's
- A Family Story, with Recipes
- By: Lori Zabar, Julia Moskin - foreword
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
-
Overall
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Performance
-
Story
When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the 20th-century revolution in food production.
By: Lori Zabar, and others
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- By: Suzanne Barr, Suzanne Hancock - contributor
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.
By: Suzanne Barr, and others
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Overall
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Performance
-
Story
Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment.
By: Andre Rush
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What’s Good?
- A Memoir in Fourteen Ingredients
- By: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
-
Overall
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Performance
-
Story
What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
By: Peter Hoffman
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- By: Madhushree Ghosh
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?
By: Madhushree Ghosh
-
Summary of Taste: My Life Through Food by Stanley Tucci
- By: Stanley Tucci
- Narrated by: Roberto Scarlato
- Length: 1 hr and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
Whoever thought a home-cooked meal would have such power to create lifelong memories and entertainment. Stanley Tucci, a world-renown actor and a lifelong admirer of food, shares his food obsession in a profound and hilarious way. Be transported into his kitchen in this easily-digestible one-hour listen. Let Tucci take you beyond simple ingredients and delicious fare to create your own kitchen table memories as you travel on this gastronomic journey with Tucci and his family.
By: Stanley Tucci
-
Zabar's
- A Family Story, with Recipes
- By: Lori Zabar, Julia Moskin - foreword
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the 20th-century revolution in food production.
By: Lori Zabar, and others
-
My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- By: Suzanne Barr, Suzanne Hancock - contributor
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.
By: Suzanne Barr, and others
-
Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment.
By: Andre Rush
-
What’s Good?
- A Memoir in Fourteen Ingredients
- By: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
By: Peter Hoffman
-
Khabaar
- An Immigrant Journey of Food, Memory, and Family
- By: Madhushree Ghosh
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?
By: Madhushree Ghosh