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New Releases
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Leading with Cultural Intelligence (3rd Edition)
- The Real Secret to Success
- By: David Livermore
- Narrated by: David Livermore
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Whether you’re negotiating a contract with a supplier on the other side of the world, managing an increasingly diverse workforce, or expanding your business across borders, developing and applying cultural intelligence, or CQ, this classic resource provides you with the adaptability you need to motivate, negotiate, and accomplish results with anyone, anywhere. David Livermore, founder of the Cultural Intelligence Center and professor at Boston University, has detailed the four CQ skills that are proven to maximize your leadership success in today’s diverse global business environment.
By: David Livermore
-
Offshore
- Stealth Wealth and the New Colonialism
- By: Brooke Harrington
- Narrated by: Jennifer Walden
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
How do the rich keep getting richer, while dodging the long arm of the law? The ultra-rich seem to live in a different world from the rest of us. That world is called offshore. Hidden from view, the world's ultra-rich can use offshore finance to escape tax obligations, labor and environmental safety regulations, campaign finance rules, and other laws that get in their way.
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為替ってこんなに面白い!
- By: 尾河 眞樹
- Narrated by: 山内 美幸
- Length: 6 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
2024年は34年ぶりに1ドル=160円台まで円安が急進。「このまま円安が続くのか?」と不安になっている人も多いだろう。また新NISAを機に海外の投資信託を買い始めた人にとっては、為替は大きな関心事となっているはず。
By: 尾河 眞樹
-
全訂版 なぜ金利が上がると債券は下がるのか?
- By: 角川 総一
- Narrated by: 岡部 悟
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
経済情勢を正しく読むためには、金利と債券の知識が必要です。世界の政治経済、株価、円相場そして我々にも身近な住宅ローン金利や給料、物価にまで関わります。
By: 角川 総一
-
Il giorno in cui il mondo smette di comprare
- By: J.B. McKinnon, Giorgio Basso - traduttore
- Narrated by: Jerry Mastrodomenico
- Length: 13 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
I primi ad accorgersi che qualcosa è cambiato sono i commessi dei negozi: quel giorno stanno clamorosamente mancando gli obiettivi di vendita. Poche ore dopo i responsabili di zona mandano resoconti preoccupati ai loro capi. Il giorno successivo gli addetti ai magazzini dei maggiori siti di shopping online vedono i loro ritmi frenetici rallentare. Nel giro di pochi giorni il colore del cielo cambia con il calare delle emissioni di anidride carbonica. Il mondo ha smesso di comprare: non è l’inizio di un romanzo distopico; è l’unica cosa che può salvare noi e la Terra.
By: J.B. McKinnon, and others
-
Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- By: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
-
Leading with Cultural Intelligence (3rd Edition)
- The Real Secret to Success
- By: David Livermore
- Narrated by: David Livermore
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Whether you’re negotiating a contract with a supplier on the other side of the world, managing an increasingly diverse workforce, or expanding your business across borders, developing and applying cultural intelligence, or CQ, this classic resource provides you with the adaptability you need to motivate, negotiate, and accomplish results with anyone, anywhere. David Livermore, founder of the Cultural Intelligence Center and professor at Boston University, has detailed the four CQ skills that are proven to maximize your leadership success in today’s diverse global business environment.
By: David Livermore
-
Offshore
- Stealth Wealth and the New Colonialism
- By: Brooke Harrington
- Narrated by: Jennifer Walden
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
How do the rich keep getting richer, while dodging the long arm of the law? The ultra-rich seem to live in a different world from the rest of us. That world is called offshore. Hidden from view, the world's ultra-rich can use offshore finance to escape tax obligations, labor and environmental safety regulations, campaign finance rules, and other laws that get in their way.
-
為替ってこんなに面白い!
- By: 尾河 眞樹
- Narrated by: 山内 美幸
- Length: 6 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
2024年は34年ぶりに1ドル=160円台まで円安が急進。「このまま円安が続くのか?」と不安になっている人も多いだろう。また新NISAを機に海外の投資信託を買い始めた人にとっては、為替は大きな関心事となっているはず。
By: 尾河 眞樹
-
全訂版 なぜ金利が上がると債券は下がるのか?
- By: 角川 総一
- Narrated by: 岡部 悟
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
経済情勢を正しく読むためには、金利と債券の知識が必要です。世界の政治経済、株価、円相場そして我々にも身近な住宅ローン金利や給料、物価にまで関わります。
By: 角川 総一
-
Il giorno in cui il mondo smette di comprare
- By: J.B. McKinnon, Giorgio Basso - traduttore
- Narrated by: Jerry Mastrodomenico
- Length: 13 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
I primi ad accorgersi che qualcosa è cambiato sono i commessi dei negozi: quel giorno stanno clamorosamente mancando gli obiettivi di vendita. Poche ore dopo i responsabili di zona mandano resoconti preoccupati ai loro capi. Il giorno successivo gli addetti ai magazzini dei maggiori siti di shopping online vedono i loro ritmi frenetici rallentare. Nel giro di pochi giorni il colore del cielo cambia con il calare delle emissioni di anidride carbonica. Il mondo ha smesso di comprare: non è l’inizio di un romanzo distopico; è l’unica cosa che può salvare noi e la Terra.
By: J.B. McKinnon, and others
-
Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- By: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.