AUTHOR

Rossi Anastopoulo

History

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Rossi Anastopoulo is an award-winning writer whose work has appeared in TASTE, Saveur, Food52, Bon Appetit, and Eaten Magazine. In 2019 she was the recipient of the International Association of Culinary Professionals (IACP) Award for Narrative Food Writing for her piece on the bean pie and the Nation of Islam. She works as the blog editor for King Arthur Baking Company and is based in Los Angeles.

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Sweet Land of Liberty

A History of America in 11 Pies

By: Rossi Anastopoulo

Narrated by: Beth Hicks

Length: 7 hrs and 31 mins

Release date: 07-02-23

Language: English

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