Intervista al mastro panettiere Daniele Di Grazia
Mar 19 2022
Length: 12 mins
Podcast

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Intervista al mastro panettiere Daniele Di Grazia

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Summary
Quali sono i possibili sbocchi professionali offerti dal mondo del pane e della pizza in Italia? Se la formazione e l’esperienza in un forno sono i primi elementi imprescindibili, le strade da intraprendere in seguito sono diverse. Ce lo spiega in un’intervista il romano Daniele Di Grazia, panificatore, chef piazzaiolo, consulente per molte pizzerie note di Roma e docente presso le accademie più prestigiose della Città Eterna. Articolo completo dal 4 aprile ► https://www.senzabarcode.it/2022/04/04/pizzaiolo-daniele-di-grazia/

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