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  • Foraging

  • 3 Books in 1: Recognizing Toxic and Poisonous Wild Plants and Mushrooms + The Best Edible Wild Foods Recipes + Eating for Free While on Hiking and Camping
  • By: Mona Greeny
  • Narrated by: Kevin Hung Liang
  • Length: 12 hrs and 51 mins
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Foraging cover art

Foraging

By: Mona Greeny
Narrated by: Kevin Hung Liang
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Summary

This book includes: 

  • Recognizing toxic and poisonous wild plants and mushrooms
  • Toxins present in plants and mushrooms
  • How to destroy toxins by cooking 
  • Poisonous plants and mushrooms to watch out for 
  • How to identify toxins 
  • Try out sample recipes for exotic dishes.
  • Learn which dangerous mushrooms to avoid.
  • The best edible wild foods recipes
  • The basics of foraging
  • Wild plants tea recipes
  • Wild plants jam and jelly recipes
  • Wild plants preserve recipes
  • Wild plants condiment recipes
  • Wild plants pickle recipes
  • Wild plants spreads and dips recipes
  • Wild plants beverages recipes
  • Wild plants beverages recipes
  • Wild plants smoothies recipes
  • Wild plants breakfast recipes
  • Wild plants bread recipes
  • Wild plants soup recipes
  • Wild plants salad recipes
  • Wild plants beverages recipes
  • Wild plants snack recipes
  • Wild plants appetizer recipes
  • Wild plants pasta recipes
  • Wild plants rice recipes
  • Wild plants side-dishes recipes
  • Wild plants lunch recipes
  • Wild plants dinner recipes
  • Wild plants dessert recipes
  • Eating for free while on hiking and camping
  • The basics of foraging
  • The best foraging tools
  • Common edible and medicinal plants
  • How to forage in the wild
  • Tips for winter and fall foraging
  • Common edible and medicinal plants
  • Editable trees, shrubs, roots, and fungi
  • Editable weeds and herbs
  • Tips on how to identify and avoid poisonous plants
  • And much more!

©2020 Mona Greeny (P)2020 Mona Greeny

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