Mark Diacono,
AUTHOR

Mark Diacono,

Home & Garden
Tap the gear icon above to manage new release emails.
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written a number of award-winning books, including A Year at Otter Farm and A Taste of the Unexpected (which both won Food Book of the Year for André Simon and the Guild of Food Writers, respectively), Sour (which was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US), Herb and Spice. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. Mark has monthly columns in The Sunday Times, Delicious Magazine and Country Life; he also writes regularly for others including The Telegraph, and his features have appeared in The Observer, Guardian, National Geographic, and others. He hosts Cafe Murano Book Club, speaks and demos at food festivals around the UK and writes for an engaged and growing global audience on his Substack: ‘Mark Diacono’s Garden To Table'.
Read more Read less
Not an Audible member?
From £7.99/month after 30 days. Renews automatically. See here for eligibility.
Start your free 30-day trial

Chicken & Eggs

Most popular
View Details

Best Sellers

Product list
  • Veg Patch cover art

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

    Try for £0.00
  • Chicken & Eggs cover art

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

    Try for £0.00
  • Fruit cover art

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

    Try for £0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central